DOMINOS PIZZA LLC #3822
5874 W 20 AVE, Hialeah FL 33016 · (305)930-7050
Last inspected Sep 2, 2025 · 5 visits since October 2023
OCT 23
JUL 24
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed hand wash sink located at cook line blocked by chair, garbage can.
Non-pitting surface rust on food-contact equipment. Observed on storage shelf next to the three component sink.
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
Show the remaining 1 finding ▾
Stored food not covered. In the reach in cooler against the wall at kitchen observed cooked pasta in a container not covered.
Oct 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cardboard used to line nonfood-contact shelves. Observed cardboard lining under food containers at walk in cooler.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, Interior of reach in cooler at cook line with food debris residue.
Storage shelves with rust that has pitted the surface, near the three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Oct 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings at 44 F stored in reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink located at the back of the restaurant with hose attached to it and no vacuum breaker.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was not familiar on how to calibrate thermometer.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink next to office reach only 73 F, tested for about 5 minutes.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop Cornmeal.
Buildup of food debris/soil residue on equipment door handles. Observed walk-in cooler door handle soiled.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed back door of establishment with gap on left bottom corner.
Missing drain plug at dumpster.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed hood filters soiled.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Jul 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ronald Fajardo, Daniel Espinosa, working for over 60 days with no proof of training.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining under food containers at walk in cooler.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, Interior of reach in cooler at cook line with food debris residue.
Storage shelves with rust that has pitted the surface, near the three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Oct 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority8 Intermediate9 Basic
Show 19 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings at 44° F stored in reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink located at the back of the restaurant with hose attached to it and no vacuum breaker.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the manager, Bryant, on duty with 4 employees not yet certified.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 employees working in the kitchen at the time of inspection (Giovanny, Bryant, Daniel, Rolando and Ronald).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was not familiar on how to calibrate thermometer.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink next to office reach only 73° F, tested for about 5 minutes.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop Cornmeal.
Buildup of food debris/soil residue on equipment door handles. Observed walk-in cooler door handle soiled.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed back door of establishment with gap on left bottom corner.
Missing drain plug at dumpster.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed hood filters soiled.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.