DOMINOS PIZZA LLC #4919
13715 SW 152 ST, Miami FL 33177 · (305)251-1717
Last inspected Jul 28, 2026 · 5 visits since July 2023
JUL 23
AUG 24
OCT 25
JUL 26
— STEADY
4 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched face with gloves on and then proceeded to take cooked boneless wings out of the oven. Advised employee to wash hands and change gloves.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched soiled aprons with gloves on and then proceeded to take cooked pizza out of the oven. Advised employee to wash hands and change gloves.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee touched soiled aprons with gloves on and then proceeded to take cooked pizza out of the oven. Also observed food employee touched face with gloves on and then proceeded to take cooked boneless wings out of the oven. Advised employee to wash hands and change gloves.
Handwash sink used for purposes other than handwashing. Observed manager washing pizza fork inside of the handwash sink near the walking cooler. Coach manager.
Show the remaining 3 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed cove molding on wall at handwash sink near the triple sink missing.
Exterior door has a gap at the threshold that opens to the outside. Observed gap on the right side of exit door.
Wet wiping cloth not stored in sanitizing solution between uses. Observed green wiping cloth stored at pizza preparation table.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. Observed faucet no soap at handwashing sink located next to the three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers soiled at walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Observed clear container plastic containers properly air-dried at shelves located on top of the three compartment sink.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2022.
Jul 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.Dim Mohammed 22 years working at establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Damian de la Torre 5 years, Justo Concepcion 5 years.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2022.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of strainer touching flour. Operator removed it.
Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.