DOMINOS PIZZA LLC #5097
18708 NW 67 AVE, Miami FL 33015 · (305)930-7050
Last inspected Aug 28, 2025 · 4 visits since July 2023
3 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food product over stock. Chicken wings (61F - Cold Holding); cooked pasta (55F - Cold Holding) in open lid reach cooler, for less than 4 hours as per operator, operator removed some food items and storage in reach in cooler.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Manager or person in charge lacking proof of food manager certification. Manager name Yamilet, with more than 2 months of hired.
Floor tiles missing and/or in disrepair. By the walk in cooler door.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (59F - Cold Holding); cooked pasta (55F - Cold Holding) for more than 4 hours as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (59F - Cold Holding); cooked pasta (55F - Cold Holding) for more than 4 hours as per operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Manager or person in charge lacking proof of food manager certification. Manager name Yamilet, with more than 2 months of hired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone on preparation table.
Floor tiles missing and/or in disrepair. By the walk in cooler door.
No conspicuously located ambient air temperature thermometer in holding unit.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed driver start working without hand wash his hand. Trained employees regarding hand wash procedure.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48°F - Cold Holding); chicken nuggets (49°F - Cold Holding) for less than 4 hours as per operator. Operator placed inside reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.