DOMINOS PIZZA LLC #5183
1235 W 49 ST, Hialeah FL 33012 · 8223030
Last inspected Jul 16, 2026 · 5 visits since August 2023
AUG 23
AUG 24
OCT 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,020
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019055445 | Sep 9, 2019 | Feb 14, 2020 | $700 |
| 1--2019023150 | Mar 28, 2019 | Jun 7, 2019 | $700 |
| 1--2017028684 | May 25, 2017 | Jul 17, 2017 | $300 |
| 1--2015044176 | Sep 29, 2015 | Feb 18, 2016 | $320 |
Inspection history
5 visits, newest first
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boneless (48F - Cold Holding) on pizza assembly area. As per operator less than 4 hours. Food was moved to walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents above 3 compartment sink.
Garbage on the ground and/or pad around dumpster.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on corn meal white bin container.
Missing drain plug at dumpster.
Open dumpster lid.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Missing drain plug at dumpster.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop sink not hung to dry.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed metal trays stored inside hand wash sink Employee removed metal trays from inside hand wash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2022
Oct 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled with food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents dusty on hallway by walk in cooler.
Current Hotel and Restaurant license not displayed.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler in pizza prep station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven soiled with food debris and dust.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at pizza preparation table, and dusty behind pizza oven.
Aug 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for cleaning in events of vomit and diarrhea discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jelen Rivero hired over a year ago according to assistant manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to provide proof that employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled with food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents dusty on hallway by walk in cooler.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops handles touching cornmeal inside container at pizza dough station.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler in pizza prep station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven soiled with food debris and dust.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at pizza preparation table, and dusty behind pizza oven.
Working containers of food removed from original container not identified by common name. Observed container with cornmeal not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.