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DOMIRICAN FOOD TRUCK

5405 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 718.213.2864

Last inspected Aug 18, 2026 · 4 visits since January 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5952942
Grade history
JAN 24
FEB 25
NOV 25
AUG 26
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in grill pull out drawers.
High priority/08A-20-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over cooked chicken in cooler drawers on grill.
High priority/08A-05-6
Equipment in poor repair. Torn gaskets on maketable cooler.
Basic/14-11-5
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over whipped cream in maketable by triple sink. Operator moved.
Basic/08B-17-4/Corrected On-Site
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in grill pull out drawers.
High priority/08A-20-5
Clean utensils stored between equipment and wall. Observed clean knife stored between equipment at grill. Operator moved.
Basic/24-14-4/Corrected On-Site
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Intermediate/16-32-5
Equipment in poor repair. Gasket in upright stainless unit.
Basic/14-11-5
Use of cooking equipment producing grease laden vapors/smoke hood suppression system covering only part of grill. Notified Fire AHJ. For reporting purposes only.
/45-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.