DOMOISHI
8343 W FLAGLER ST, Miami FL 33144 · 305-603-9631
Last inspected Mar 30, 2026 · 4 visits since December 2024
DEC 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector printed for operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate13 Basic
What the inspector wrote — 18 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touched the register screen and then proceeded to put on gloves without washing their hands. Discussed and coached employee in proper methods.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled a personal cell phone and subsequently handled clean to go containers without washing hand prior to contact.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut cabbage in walk in cooler. During the inspection employee removed items and placed them correctly.
Handwash sink used for purposes other than handwashing. Observed plastic kitchen utensils stored in hand sink. During the inspection employee removed items.
Show the remaining 14 findings ▾
Packaged food not labeled as specified by law. Observed several plastic bottles with oil and other sauces not labeled.
Bowl or other container with no handle used to dispense rice and flour.
Ceiling tile missing. By the walk in freezer.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored inverted.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice scope stored on top of the ice machine.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Floor not cleaned when the least amount of food is exposed. Observed walk in cooler floor soiled.
Floor soiled/has accumulation of debris, throughout the kitchen areas.
Floor tiles missing and/or in disrepair. By the 3 compartment sink.
Food stored on floor. Observed case of raw shrimp stored on the floor in walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several kitchen utensils stored in standing water at 101 F.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Wet mop not stored in a manner to allow the mop to dry.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over produce in walk in cooler. During the inspection employee removed items and placed them correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (67F - Cold Holding); cooked breaded chicken (69F - Cold Holding), stored at cooking line area. As per employee cooked was prepared 2 hours before the inspection. During the inspection employee removed food and placed it in reach in cooler.
Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed walk in freezer Floor soiled.
Food stored on floor. Observed case of shrimp, and case of short ribs stored on the floor in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 67 F. Employee discarded water and clean utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Reach-in coolers interior has accumulation of soil residues, located at cooking line.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
3 High priority7 Intermediate11 Basic
Show 21 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna and salmon over produce. Operator changed order during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in walk in cooler. Operator changed order during inspection.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.observed raw breaded chicken in walk in freezer stored above raw salmon. Operator changed order during inspection.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed food manager unable to verbally calibrate thermometer. Inspector went over process with operators during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector printed for operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled spatulas hanging on dry storage rack.
Handwash sink used for purposes other than handwashing. Observed employee rinse out sanitizer bucket at hand sink at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form or training for new employee; Maria, hired less than 3 weeks. Inspector printed and had associates sign and date during inspection.
Non-pitting surface rust on food-contact equipment. Observed on dry storage racks in kitchen.
Spray bottle containing toxic substance not labeled. Observed above three compartment sink. Observed spray bottle on cook line with no label.
Buildup of food debris/soil residue on equipment door handles. Observed exterior microwave soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on food storage rack personal cup above customer items.
Food stored on floor. Observed oil and chili sauce on floor in kitchen area. Operator moved to shelf.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of soiled ice machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at smoothie station; 76F. Operators dumped water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line soiled.
No Heimlich maneuver/choking sign posted. Observed no choking poster on site; inspector printed during inspection for operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout kitchen in coolers. Observed exterior of ice machine soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table in back of kitchen where reach in coolers are. Observed sanitizer bucket on front counter on top of hand sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area across walk in cooler and walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths on dry food rack in back of kitchen.
Dec 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.