DOMOISHI
35236 US HWY 19 N, Palm Harbor FL 34684 · 727-266-4311
Last inspected Mar 30, 2026 · 5 visits since April 2024
APR 24
OCT 24
FEB 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. 30lbs of Ice in ice machine disposed of. Ice machine with yellow slime like substance on interior drop plate. Water dripping from yellow substance onto ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds.
Stop Sale issued due to food not being in a wholesome, sound condition. 5lbs 40oz of ahi tuna thawed in bag. Operator disposed of tuna.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line.
Handwash sink used for purposes other than handwashing. Hand wash sink in the kitchen used to store tongs. Operator removed tongs. Handwash sink in the front counter used to dump drinks.
Show the remaining 8 findings ▾
Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for rice. Operator removed plastic bowl.
Buildup of food debris/soil residue on equipment door handles. Handles of doors in kitchen soiled with debris.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed ahi tuna thawed in bag in walk in cooler. Operator disposed of tuna.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line.
Employee personal food not properly identified and segregated from food to be served to the public. Employee chicken stored on top of boba mix in reach in cooler. Operator removed employee food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of cans in kitchen. Operator removed phone,
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
Stored food not covered. Cooked chicken uncovered in walk in cooler. Operator covered chicken.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate18 Basic
Show 25 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was using phone in kitchen, rinsed gloved hand under water in three compartment sink, then touched clean dishes and resumed kitchen duties. Discussed with operator hand washing procedure.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Boba made 1 hour ago, 99F operator reheated to 170F.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat food in walk in cooler operator moved chicken. Fish cakes with raw beef in freezer. Operator moved fish cakes.
Stop Sale issued due to food not being in a wholesome, sound condition. 30lbs of Ice in ice machine disposed of. Ice machine with yellow slime like substance on interior drop plate. Water dripping from yellow substance onto ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, plastic measuring cup, soiled in kitchen.
Handwash sink used for purposes other than handwashing. Tongs stored on hand wash sink in kitchen. Multitude of utensils stored in hand wash sink in front counter. Operator removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator showed updated menu.
Accumulation of mold-like substance in the interior of the ice machine/bin. Accumulation of yellow slime like substance in ice machine. Water dripping from substance onto ice. See stop sale
Bowl or other container with no handle used to dispense food. Multiple spice containers, sugar, and rice bag in kitchen containing plastic cup no handles. Operator discarded plastic cups.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator inverted ice bucket,
Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen grooved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen by walk in cooler. Operator removed.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on top of box of noodles in walk in cooler. Operator moved employee food to appropriate area.
Equipment in poor repair. Rubber spatula in disrepair. Operator discarded.
Floor soiled/has accumulation of debris. Floor soiled, sticky
Food stored in a location that is exposed to splash/dust. Pans of sauce stored under paper towel dispenser next to hand sink. Could be splashed while washing and drying.
Food stored on floor. Coke bottles stored on floor by drink coolers in lobby. Container of chicken, sauce, and bean sprouts stored on floor in walk in cooler. Operator placed items in elevated area.
In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator removed knives. Returned to kitchen later in inspection to find the knives returned to the same place. Operator removed them once again
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on microwave door, and doors to each in coolers in kitchen
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution at front counter dirty and had debris in it. Operator created new sanitizer bucket,
Soiled dry wiping cloth in use. Soiled dry washcloth by cutting board nd grill in kitchen. Operator discarded cloth.
Stored food not covered. Bean sprouts in walk in cooler not covered. Operator covered bean sprouts.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples, zucchini, and avocados over ready to eat food in walk in. Operator removed and rearranged walk in,
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured at 0ppm operator remade bucket at 100ppm.
Working containers of food removed from original container not identified by common name. Bottles with sauce within it are unlabeled within kitchen.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked cabbage (91F - Cooling) sitting on counter. Employee states it was cooked at 1pm. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above cooked chicken in walk in cooler. Operator relocated. Raw beef over container of ginger in walk in. Item relocated.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked cabbage (91F - Cooling) sitting on counter. Employee states it was cooked at 1pm. Discussed properly cooling with manager on duty.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator wiped down drop plate.
Floor soiled/has accumulation of debris. Underneath equipment in kitchen.
Food stored on floor. Buckets of sauce and cabbage stored on the floor in the walk in cooler. Employee relocated all foods.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 80F. Operator removed from water.
Reach-in cooler interior have accumulation of soil residues. Food debris at the bottom of the reach in cooler and freezers in back kitchen.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Fresh eggs stored over unwashed produce. Operator moved egg below unwashed produce.
Handwash sink used for purposes other than handwashing. Blender in hand wash sink behind front counter. Operator removed blender.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water, discussed the need to have water a minimum of 135F to stop utensils. Operator removed utensils from standing water.
Apr 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.