DOMOSHI
3307 S DALE MABRY HWY, Tampa FL 33629 · 813-832-3991
Last inspected Jul 21, 2026 · 4 visits since October 2023
OCT 23
OCT 25
JUL 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator physical copy of education packet.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Raw beef over unwashed lettuce in walk in cooler. Manager has employee relocate at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut green onions and multiple items in walk in cooler. Manager had employee relocate at time of inspection.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw cut beef over cut cheese and multiple items in reach in freezer. All items no commercially packaged.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Show the remaining 9 findings ▾
Handwash sink used for purposes other than handwashing. Sponge in Handwash sink near walk in cooler. Manger removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs and multiple items in walk in cooler.
Spray bottle containing toxic substance not labeled with yellow and purple liquids near dish area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Bowl or other container with no handle used to dispense food. Bowl in bulk soy sauce and sugar. Manager removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees water bottles on prep table in kitchen.
Food stored on floor. Bulk cane sugar on floor in kitchen. Manager removed.
Single-service articles improperly stored. Bulk box of Togo containers on floor in kitchen. Manager relocated.
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen and behind grill.
Oct 20, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not have self closing doors
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad,deviled pig, has no date markings inside walk in cooler.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher.
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Parmesan Cheese on same shelf as raw pork ribs inside refrigerator next to reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored overtop French fry's inside refrigerator next to reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time has no time stamp. Chef discarded butter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator physical copy of education packet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of education packet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad,deviled pig, has no date markings inside walk in cooler.
Floor area(s) covered with standing water. Standing water on floor in front of frezzer in kitchen area.
Food stored on floor. Buckets of bbq sauce stored on floor inside walk in cooler.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.