DOMU
4852 TOWN CENTER PKWY STE 101, Jacksonville FL 32246 · 904-683-1367
Last inspected Aug 11, 2026 · 10 visits since January 2024
JAN 25
JUN 25
OCT 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 5 flying insects in bar area near soda gun and hand wash sink on right. Also, observed approximately 10 flying insects near mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi stored in flip top reach in cooler not date marked. Manager state was prepared days ago
Cutting board has cut marks and is no longer cleanable. Excessive cut marks on cutting board on make table reach in cooler on front line
Equipment in poor repair. Handle lid for stored sugar container bin in disrepair
Interior of oven/microwave has accumulation of black substance/grease/food debris. Black build up inside oven on cook line
Apr 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter, sliced American cheese, kimchi, cooked pork (44F-45F - Cold Holding) in walk-in-cooler. Observed warm cooling chicken placed in cooler to chill. Discussed with operator to ensure warm chicken not placed near other cold holding foods to avoid temperature rising on other cold holding foods.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breaker missing from non chemical side of splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed one soda gun in bar area soiled. Also, silver deflector plate in large ice machine soiled.
Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line blocked by large black cutting boards.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line and in noodle making room. Operator replenished paper towels at both hand wash sinks.
No soap provided at handwash sink. Observed no soap at hand wash sink on cook line. Operator replenished soap at hand wash sink.
Spray bottle containing toxic substance not labeled. Observed four unlabeled Spray bottle containing toxic substance stored on front service line and in bar area. Operator labeled all bottles of sanitizers.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 44F-45F. Observed gasket on walk-in-cooler door torn.
Equipment in poor repair. Observed gasket on walk-in-cooler torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Also. Exterior of flour bin in prep area soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout back of house.
Oct 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found Observed 5 flying insects in bar area near soda gun and hand wash sink on right. Also, observed approximately 10 flying insects near mop sink.
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority5 Intermediate9 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Person in charge tried to prime machine and readjust hoses but did not work. Person in charge stated he will set up triple sink to sanitize when using dish washing machine.
Live, small flying insects found Observed 5 flying insects in bar area near soda gun and hand wash sink on right. Also, observed approximately 10 flying insects near mop sink.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of milk date marked 10/6 not consumed within 7 days after opening. See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (50F - Cold Holding) in top of flip top reach-in cooler across from fryers on cook line. Observed potatoes stored higher than chill line of cooler. Employee removed,potatoes and placed in bottom of cooler to chill.
Employee washed hands in a sink other than an approved handwash sink. Observed Employee washed hands in triple sink. Discussed with employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal deflector plate in large ic machine and ice chute in large ice machine soiled with mold like substance.
Handwash sink used for purposes other than handwashing. Observed Hand wash sink on left of triple sink used to store container of cleaner. Employee removed container from hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area on left side. Operator replenished paper towels.
No soap provided at handwash sink. Observed no soap at hand wash sink in bar area on left side. Operator replenished soap.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf above soda dispensing machine at front service line unable to properly air dry
Equipment in poor repair. Gasket on walk-in-cooler torn. Also, multiple gasket on reach-in coolers on cook line in disrepair-(not torn-but not installed to stay in place). Also, lids on two pressure cookers at front service line in disrepair. Also, handle for ice cream machine at end of cook line duct taped.
Floor soiled/has accumulation of debris. Floor under equipment in prep area, warewashing area and on cook line soiled/ has accumulation of debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on interior top of reach in freezer next to dishwashing machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on right below stove soiled with grease/ liquid.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket on walk-in-cooler soiled. Also, exterior of sugar bin next to triple sink soiled. Also, exterior of reach in freezer next to dishwashing machine soiled with debris.
Plumbing system in disrepair. Pipe under hand wash sink next to low stove in disrepair. Pipe separated from other pipe.
Standing water in bottom of reach-in-cooler. Observed standing water in reach-in cooler across from fryers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete Floor on cook line, prep area, warewashing area, and front service line,
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, two (2) sealed packages of thawed tuna observed. Tuna discarded. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, two (2) sealed packages of thawed tuna observed. Tuna discarded. See stop sale.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors under equipment in kitchen. Floor in bar area. Floor under ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in back kitchen area.
Insect control device installed over food preparation area. Fly light installed over dry food storage in back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen. Exterior of flour container in back kitchen.
Single-service items for customer self-service not properly protected to prevent contamination. At bar, unwrapped tan straws within customer reach.
Standing water in bottom of reach-in-cooler. Both reach in coolers in front kitchen area.
Jan 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 5 high priority.
5 High priority2 Intermediate7 Basic
Show 14 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbing hands and touching clothing and then preparing food without washing hands
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line vaping and then handling food without washing hands
Toxic substance/chemical improperly stored. Butane chemical can stored over prep table on cook line next to food. Chemical sanitizer spray bottle stored next to clean equipment at wait station. All items properly stored
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot under hand wash sink on cook line
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at no- chemical side of splitter at mop sink.
Handwash sink not accessible for employee use at all times. Huge cooking pot blocking hand wash sink on cook line. Employee removed
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on cook line
Ceiling tile missing. Over sink area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over three compartment sink with dust build up
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over noodle machine in manager office
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 99F standing water on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build
Smoking or vaping in an enclosed indoor workplace. Observed employee vaping at bar area and on cook line
Jun 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator changed out empty bucket of sanitizer and reran a couple of cycles. Res tested at 100 ppm
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using cell phone, then put on gloves without washing hands and started to work with soup. Discussed with operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (48F - Cold Holding) in top of flip top reach-in cooler at closed end of cookline. Observed potatoes stored above chill line of cooler. Operator removed items and placed in bottom of reach-in cooler to chill. Retemped at end of inspection at 43F. Also, cut melon (45F - Cold Holding) in walk-in-cooler. Operator stated walk-in-cooler was in defrost mode a little earlier and employees coming in and out preparing for shift..
Food-contact surface soiled with food debris, mold-like substance or slime. Both soda guns in bar area soiled. Also, ice chute and surrounding area in large ice machine soiled.
Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored under front service soda machine area. Operator labeled spray bottles of sanitizer.
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense cooked chicken in reach-in cooler on cookline. Operator removed cup.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under stove next to double stand up oven has accumulation of food debris.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor on cookline, prep area, front servic3 area and warewashing area unsealed concrete.
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 large can of applesauce in prep area with rim of can dented and crimped. Stop Sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella cheese (72F - Cold Holding); cooked vegetables (73F - Cold Holding); octopus (71F - Cold Holding); heavy whipping cream (71F - Cold Holding); cooked pork belly (chasua ends) (71F - Cold Holding)in flip top reach-in cooler across from fryers. Operator stated items stayed in flip top reach-in cooler overnight. Operator was not aware that breaker tripped on cooler. Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (72F - Cold Holding); cooked vegetables (73F - Cold Holding); octopus (71F - Cold Holding); heavy whipping cream (71F - Cold Holding); cooked pork belly (chasua ends) (71F - Cold Holding)in flip top reach-in cooler across from fryers. Operator stated items stayed in flip top reach-in cooler overnight. Operator was not aware that breaker tripped on cooler. Stop Sale. Also, chicken broth (45-47F - Cold Holding) in walk-in-cooler.observed container of hot beef broth that had just cooked stored directly above the container of chicken broth. Operator stated beef broth was placed in walk-in-cooler approximately 30-45 minutes prior. Operator removed hot beef broth to store away from other cold holding foods.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Vacuum breaker installed improperly. Operator removed vacuum breaker to properly install.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge employee for year and does not have proof of CFM. Establishment does have multiple CFM certificates. Person in charge stated he is scheduled for test soon.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in large ice machine heavily soiled.
Records/documents for required employee training do not contain all of the required information. Multiple food safety certificates missing trainers certificate #.
Bowl or other container with no handle used to dispense food. Bowls and cups without handles used to dispense salt, rice, and sugar in prep area. Operator removed bowls and cups.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach-in cooler across from fryers unable to maintain temperature of 41F and below. Ambient temperature 71F. Reach-in cooler stocked with food but cooler not on. Operator realized breaker had tripped. Operator stated foods stayed in cooler all night and unsure of when break tripped. Operator corrected breaker and retemped cooler at end of inspection and temp was coming down.
Equipment in poor repair. Gasket on walk-in-cooler torn. Also, top of rice cooker at service line in disrepair, missing parts of lid.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven below stove and stand up ovens have accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood system above fryers soiled.
Plumbing system in disrepair. Plumbing at hand wash sink next to stand up ovens on cook line leaking at pipes under sink onto floor
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete Floor in kitchen, prep and warewashing areas not sealed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.