DOMU
3201 CORRINE DR #100, Orlando FL 32803 · 407.960.1228
Last inspected Dec 22, 2025 · 9 visits since November 2023
APR 24
SEP 24
FEB 25
JUL 25
OCT 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Miso per operator from overnight 53°
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $750
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023018015 | Jan 9, 2023 | Apr 20, 2023 | $200 |
| 4--2014047125 | Sep 3, 2014 | Feb 5, 2015 | $550 |
Inspection history
9 visits, newest first
Dec 22, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of debris on drainboards or equivalent. Shelves for air drying clean equipment are rusted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Hood system Fan covers in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves
Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 compartment sink has black debris build up Wall behind ice machine has dust build up
Oct 22, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Sous vide soft boiled eggs for ramen noodles menu item, cook chilled, held over 48 hours, re sous vide for reheating for service
Accumulation of debris on drainboards or equivalent. Shelves for air drying clean equipment are rusted
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent covers in ware wash area have dust and debris build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Hood system Fan covers in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves
Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 compartment sink has black debris build up Wall behind ice machine has dust build up
Oct 15, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels in container of soft boiled eggs with marinate in walk in cooler
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ahi Tuna purchased from Cheney Brothers, product is Ocean Brand, facility can not provide proof of parasite destruction Letters from Samuels and Son Seafood and Taiwan Seafood and Fish Corp only.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Sous vide soft boiled eggs for ramen noodles menu item, cook chilled, held over 48 hours, re sous vide for reheating for service
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink missing in front counter prep area. Current plans on file show a hand sink in front prep area/expo/server area.
Accumulation of debris on drainboards or equivalent. Shelves for air drying clean equipment are rusted
Ceiling tile missing. Ceiling tile moved over in ware wash area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent covers in ware wash area have dust and debris build up
Employee with ineffective hair restraint while engaging in food preparation. Cook
Employee with no beard guard/restraint while engaging in food preparation. Cooks
Food stored on floor. Containers of cooked chicken on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Hood system Fan covers in walk in cooler
Standing water in bottom of reach-in-cooler. Standing water in cooler at cook line across from fryers
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves
Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 compartment sink has black debris build up Wall behind ice machine has dust build up
Wet mop not stored in a manner to allow the mop to dry.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate14 Basic
Show 17 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 00ppm. Operator refilled sanitizer. Retested twice after priming. Reading 100ppm chlorine
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately removed to be cleaned
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In rice and flour containers. Operator immediately removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over ware-washing area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above prep cooler. Operator immediately removed
Employee with no beard guard/restraint while engaging in food preparation. Prep person
Equipment in poor repair. Oven door missing handles
Floor area(s) covered with standing water. by dish machine
Floor soiled/has accumulation of debris. Behind ice machine
Floors not constructed to be easily cleanable. Throughout kitchen and bar
Food not stored at least 6 inches off of the floor. -Boxed oil on floor and buckets of sauce in kitchen. -Hot sauce bottles on floor behind dry storage. Operator immediately removed
Food storage container/container lid cracked or broken. Slide door on ice machine
In-use ice scoop stored on soiled surface between uses. At ice machine. Operator immediately removed to be cleaned
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven stack Interior of ovens under stoves
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between grills and fryer
Standing water in bottom of reach-in-cooler. - in bottom prep cooler across fryers. -Standing water/ leaking on floor behind cook line and dry storage and ware washing area
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Miso per operator from overnight 53°
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. miso paste per operator held overnight (53F - Cold Holding)
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. About half food handler training expired 2-11-25
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top and guard soiled
Single-service articles not stored inverted or protected from contamination. Single service to go box not inverted protected cook line
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in kitchen not sealed, smooth easily cleanable
Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling in walk in cooler soiled
Working containers of food removed from original container not identified by common name. Bin flour not labeled Operator labeled flour
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Uncooked noodles covered in cloth. Unable to determine if cloth is food grade. Operated immediately removed
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ FOH manager certificate expired 8/15/24 All other managers have current certification
Bowl or other container with no handle used to dispense food. In Pork brass container
Food storage container/container lid cracked or broken. Cracked slide door on ice machine
Food stored on floor. Box oil and sauce bucket on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Outside rim of dishwasher Gaskets in first prep cooler on cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Inside bottom of reach in freezer
Apr 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dish room soiled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on shelf not inverted. Operator inverted
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen unsealed
Feb 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin and chute soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in walk-in-cooler soiled
Employee with no beard guard/restraint while engaging in food preparation. Cook no beard guard
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in kitchen
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in walk-in cooler
Toxic substance/chemical improperly stored. 2 jugs of cleaner on prep table with container of cooling eggs.
Handwash sink used for purposes other than handwashing. Pitcher in hand sink on cook line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has expired chlorine test strips
Bowl or other container with no handle used to dispense food. In flour container
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents in warewashing area
Employee with no beard guard/restraint while engaging in food preparation.
Standing water in bottom of reach-in-cooler. In both make table coolers on cook line. Operator is aware and is in process of getting them repaired
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.