DOMU DR PHILLIPS LLC
7600 DR PHILLIPS BLVD STE 14, Orlando FL 32819 · 407-630-6163
Last inspected Apr 24, 2026 · 6 visits since December 2023
JUN 24
DEC 24
MAY 25
DEC 25
APR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler on front line Less than four hours per chef Placed in walk in cooler for temperature recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Spray bottle containing clear toxic substance not labeled.
Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Gaskets of lower reach in cooler by ice machine
Show the remaining 2 findings ▾
Food stored on floor. Oil containers stored on floor by cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in cooler by ice machine
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over ready to eat sauce on cooks line in reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Interior and exterior of fryers on cooks line
Accumulation of lime scale on the inside of the dishmachine.
Equipment and utensils not properly air-dried - wet nesting. In back clean equipment area
Ice buildup in reach-in freezer in back prep area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back kitchen area across from dish machine
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored on rim of hand wash sink at bar.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
No paper towels or mechanical hand drying device provided at handwash sink by dishwashing station.
No soap provided at handwash sink by office
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage at expo station.
Employee with no beard guard/restraint while engaging in food preparation. Three employees on Cooke line not wear protective beard guards.
Food stored on floor. Soy sauce on floor in dry storage area. Sauce on floor in walk-in cooler
In-use tongs stored on equipment door handle between uses on cookline.
Light not functioning on exhaust by dishwashing station
Old labels stuck to food containers after cleaning at dishwashing station
Wet wiping cloth not stored in sanitizing solution between uses throughout the establishment
Working containers of food removed from original container not identified by common name. Salt and sugar containers at prep station.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler on front line Less than four hours per chef Placed in walk in cooler for temperature recovery
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch
Food stored on floor. Containers of chicken wings next to fryer on cooks line
In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line
Light not functioning over oven in back area hood
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Knife sharpening stone in hand sink on front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons stored next to cleans dishes next to three compartment sink.
Food stored on floor. Containers next to fryer on cooks line, and by hand sink by back door.
Sanitizer sprayer bottle stored with clean equipment, by the dishwasher.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chef changed bucket then 50ppm
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly k 1/19/2020
Spray bottle containing clear toxic substance not labeled by dishwashing area.
Clean stored by dishwashing area not properly inverted by dish machine
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease on side of fryer.
Old labels stuck to food containers after cleaning. Lexan containers stored on shelving beside dishwasher.
Single-service articles not stored inverted or protected from contamination. Wooden toothpicks on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.