DON BURRITO
10855 SW 72 ST #43-44, Miami FL 33173 · 786-361-1175
Last inspected Aug 20, 2026 · 9 visits since October 2023
SEP 24
JAN 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017034116 | Jul 13, 2017 | Aug 11, 2017 | $400 |
Inspection history
9 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining various food containers.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature 47F.
Duct tape used to repair nonfood-contact surface. Observed duct tape on reach in cooler doors across cook line.
Equipment in poor repair. Observed reach in cooler grill drawers broken, not in use. Observed reach in cooler doors broken, unable to properly close, across cook line.
Show the remaining 2 findings ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on reach in freezer door in dish area.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler near cook line.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of sliced cheese inside reach in cooler.
Nonfood-grade bags used in direct contact with food. Observed tamales stored inside non food grade bag in reach in cooler next to white chest freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced carrots inside reach in cooler in back prep area.
Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth.
Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside drink reach in cooler in kitchen.
Equipment in poor repair. Observed grill reach in cooler drawers in disrepair at cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of dry beans with handle in contact with food. Operator properly placed scoop.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer in dish area with exposed insulation.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed all employee training missing date of birth.
Accumulation of debris inside warewashing machine. Observed interior of dish machine doors soiled.
Equipment in poor repair. Observed ice machine in disrepair in back dish area.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in back prep area. Operator removed towel.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer with exposed insulation in back dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets torn.
Mar 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer door with exposed insulation in back near white chest freezer.
Jan 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees (Jesus, Benito, Pedro, Angel, Samuel, Nancy, Jose, Teresa, Robin) on 12/21/24
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink next to ice machine.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside ice machine near dish area. Operator properly placed scoop.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer door with exposed insulation in back near white chest freezer.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature inside triple sink. Operator turned on water.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand sink in front kitchen area.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed standing reach in cooler gaskets torn, located at preparation area,
Ice buildup in chest-in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Observed one door standing reach in freezer interior soiled.
Mar 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over sour cream in reach in cooler, located at cooking line. Operator removed items and, placed them correctly.
Raw animal food stored over or with unwashed produce. Observed raw chicken over jalapeños peppers in reach in cooler, located at cooking line. Employee removed items and placed them properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
No paper towels or mechanical hand drying device provided at handwash sink, located at prep area. Operator provided a new paper towel roll.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
No soap provided at handwash sink, located at prep area. Employee provided soap.
Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.
Exterior door has a gap at the threshold that opens to the outside.
Interior of microwave has accumulation of grease/food debris, located at prep area.
No handwashing sign provided at a hand sink used by food employees, located at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at cooking line.
Reach-in cooler interior have accumulation of soil residues, located at preparation area.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted, located at cooking line. Employee removed them and, placed them correctly.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed several plastic bottles with oils and sauces with no labels, located at cooking line.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected action taken, inspector discussed with manager proper hand washing procedures.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container milk held over 24 hrs not date marked.
Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked mop bucket, corrected, employee moved bucket during inspection.
Accumulation of debris on exterior of warewashing machine. Top of dish machine with old debris.
Employee eating in a food preparation or other restricted area. Employee drinks stored on food prep table, corrected, employee moved drink during inspection.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door hand on cooks line.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign at employee hand wash sink in dish area.
Time/temperature control for safety food thawed in an improper manner. Two containers of raw beef thawing out on counter.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.