DON CESAR - MARITANA
3400 GULF BLVD, St.Pete Beach FL 33706 · 727-360-1881
Last inspected Mar 10, 2026 · 6 visits since December 2023
5 inspections trending up, 12 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw oysters in walk in cooler. Employee moved raw chicken to lower shelf.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream no date mark.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Dented can of tomato sauce on dry storage shelf with foods to be served to the public.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw oysters in walk in cooler. Employee moved raw chicken to lower shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade on slicer soiled with food debris unknown when last used. Employee cleaning area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine has black mold like debris. Employee cleaned area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over broccoli in walk in freezer. Employee moved broccoli to higher shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach I;cooler in service station no date mark. Employee dated milk opened 5-15.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaned ice machine interior.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Dented and rusted cans of Cannellini beans on dry storage shelf with foods to be served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server station not date marked. Employee dated milk opened 11-30.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris
Damaged/spoiled/recalled food not properly segregated. Dented and rusted cans of Cannellini beans on dry storage shelf with foods to be served.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of large plastic bins in dish area on clean rack. Employee removed wet bins.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler on cook line. Employee cleaning area during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.