DON CESAR - SOCIETY TABLE
3400 GULF BLVD, St.Pete Beach FL 33706 · 727-360-1881
Last inspected Mar 10, 2026 · 4 visits since December 2023
4 inspections trending up, 16 points better than where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish chowder dated 12-9.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019007753 | Feb 4, 2019 | Apr 3, 2019 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked protein not dated when removed from freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line,
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked pasta made 5-15 no date mark. Employee dated pasta.
Interior of oven/microwave has accumulation of black substance/grease/food debris. rational ovens on prep area soiled with burnt on food debris.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Fish chowder made 12-9.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish chowder dated 12-9.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle area on soda fountain soiled.
In-use tongs stored on equipment door handle between uses. Tongs on oven door, employee removed tongs to dish area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has burnt on food debris in rational oven on cook line. Conveyor on pizza oven soiled with burnt on debris.
Single-service articles improperly stored. Coffee filters on top of coffee machine not covered. Employee removed and covered filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.