DON EDDIE'S MOBILE KITCHEN
1599 SW 30 AVE STE 11, Boynton Beach FL 33426
Last inspected Apr 2, 2026 · 3 visits since February 2025
3 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding melt butter 93F at kitchen being held less than 4 hours, operator time marked.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mojo (cooked onions and garlic) (71F - Hot Holding) Observed in squirt bottle on counter. Per operator, out of temperature for approximately 20 minutes. Operator decided to add to time control. Operator placed time mark for remaining 3 hours 40 minutes.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Emailed procedure to operator.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation... chorizo date marked 9/19 in reach in cooler, per operator wrong date marked. Operator properly date marked.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 61F in reach in cooler, cheese not prepped or portion today, cheese being held less than four hours. Operator removed cheese bottom acceptable cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding melt butter 93F at kitchen being held less than 4 hours, operator time marked.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.