DON JEDIONDO
12801 W SUNRISE BLVD SPACE 857, Sunrise FL 33323 · 7549460040
Last inspected Jul 22, 2026 · 11 visits since February 2024
NOV 24
FEB 25
OCT 25
JAN 26
JUL 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef stored touching each other in box in walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated, dust, and mold-like substance. Front and back of the house.
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to serve cooked rice to guest without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly.
Raw animal food stored over or with unwashed produce. Container of raw Chicken stored above Container of Potatoes in Walk in Cooler. Inverted during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Flip Top- Flip Top-; Shredded Cheese (48F - Cold Holding); Sliced Cheese (47F - Cold Holding); Cooked Beef (46F - Cold Holding); Cooked Ribs (46F). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill.
Ceiling/ceiling tiles/vents soiled with accumulated, dust, and mold-like substance. Front and back of the house.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Containers of raw beef stored above opened bag of corn in Frigidaire single door reach in freezer. Manager inverted.
Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw beef stored above containers of Cooked Pork ribs in 4 Drawers under Sandwich/Salad Station. Manager inverted.
Ceiling vents soiled with accumulated food grease, dust, or mold-like substance.
Interior of oven has accumulation of black substance, grease and food debris.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled clean equipment in storage area after touching raw beef.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Solution tested at 500 ppm. Operator corrected solution to 200 ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine next to front counter entrance, soiled with mold like substance. Operator cleaned.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Floor soiled/has accumulation of debris. Floor near cook line soiled with food debris.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler next to ice machine in kitchen, raw steak stored over ready to eat chicken. PIC removed steak.
Cutting board used to season chicken and steak. Board not sanitized after used to season chicken.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in low boy cooler at cook line, raw chicken (48F at 1:00 - Cooling since 11:00, second temperature 48F at 2:05). Item is being cooled in cooler with damaged gasket resulting in cold air escaping. Ice added to items to rapid cool.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice cooked 02/10 not date marked in walk-in cooler. PIC date marked.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep sink next to cook line. PIC placed wiping cloth in sanitizer solution.
Nov 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushrooms (44-45F - Cold Holding); pulled pork (44-45F - Cold Holding); pork ribs (44F-45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushrooms (44-45F - Cold Holding); pulled pork (44-45F - Cold Holding); pork ribs (44F-45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (106F - Hot Holding). Per operator item was out of temperature for approximately 10mins. PIC placed potato to be reheated.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork ribs cooked 11/11/2024 not date marked.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing chlorine. Employee labeled.
Aug 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 7 high priority.
7 High priority0 Intermediate2 Basic
Show 9 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed chef handle raw steak and chicken then proceeded to handle ready to eat food without washing hands.
Food stored in ice used for drinks. See stop sale. Observed water stored in ice used to serve drink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to ready to eat lettuce in flip top cooler across from cook line. PIC removed eggs and stored appropriately. Observed raw chicken and beef stored on top of cooked ribs in walk-in cooler.. PIC removed and stored appropriately.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef stored touching each other in box in walk-in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed water stored in ice used to serve drink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: yuka (47F - Cold Holding); cooked potatoes (47F - Cold Holding); cooked plantains (46F - Cold Holding), cooked chicken (46-48F - Cold Holding); mushrooms (47F - Cold Holding); cut tomatoes (46F - Cold Holding); ribs (45-46F - Cold Holding); cut tomatoes (46F - Cold Holding); (46F). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: yuka (47F - Cold Holding); cooked potatoes (47F - Cold Holding); cooked plantains (46F - Cold Holding), cooked chicken (46-48F - Cold Holding); mushrooms (47F - Cold Holding); cut tomatoes (46F - Cold Holding); ribs (45-46F - Cold Holding); cut tomatoes (46F - Cold Holding); (46F). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Food stored on floor. Observed Bucket of oil stored on floor across from handwashing sink. PIC removed and stored appropriately.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table holding rice cooker. PIC removed and stored appropriately.
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, pork ribs, cooked potatoes prepared prior to 12:00pm the day prior to inspection not date marked.
Bowl or other container with no handle used to dispense food. Observed: - No handle pan used to scoop ice from ice machine. - no handle bowl used to portion cooked white rice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table next to flip top cooler. Employee discarded beverage.
Food stored on floor. Observed uncooked peeled potatoes stored on floor next to mop sink. Employee removed and stored appropriately.
Plumbing fixture (toilet, urinal, sink) not easily cleanable. Observe draining from ice machine onto floor in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet wiping cloth not stored in sanitizing solution on preparation sink next to flip top cooler.
Feb 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.- Walk-in cooler Observed beans (51F - Cooling) per operator, Item has been cooling the day prior to inspection but did not make it to 41F within 6 hours. Observed chicken (64-81F - Cooling. Per operator, chicken has been cooling approximately 2.5 hours prior to inspection. Item did not make it to 70F within 2 hours. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. - walk-in cooler Observed raw chicken stored above cooked beans in walk-in cooler items not commercially packaged. Manager removed and stored appropriately.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.- Walk-in cooler Observed beans (51F - Cooling) per operator, Item has been cooling the day prior to inspection but did not make it to 41F within 6 hours. Observed chicken (64-81F - Cooling. Per operator, chicken has been cooling approximately 2.5 hours prior to inspection. Item did not make it to 70F within 2 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cook line Observed cooked onions (101F - Hot Holding) reheated to 166F.
Handwash sink used for purposes other than handwashing. Observed an accumulation of cooked rice debris in hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at back of house. Employee placed paper towel at sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Walk-in cooler Observed cooked peppers prepared over 24 hours not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an accumulation of black mold like debris in ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Floor area(s) covered with standing water. Observed standing water on floor next to hand wash sink.
Food stored on floor. Observed Liquid margarine stored on floor. Manager removed.
Standing water in floor drain/floor drain draining very slowly. Observed at drain below ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.