DON JEDIONDO
12801 W SUNRISE BLVD SPACE 237, Sunrise FL 33323 · 7549460040
Last inspected Jul 20, 2026 · 12 visits since October 2023
FEB 25
OCT 25
JAN 26
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In the kitchen employee moved trash and did not wash hands after changing gloves. Operator advised to wash hands and then washed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017031710 | Jun 24, 2017 | Jul 25, 2017 | $400 |
Inspection history
12 visits, newest first
Jul 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter employee used personal phone and proceeded to reached out for customer cooked food while still holding phone. Employee then used same hands to get utensils condiments and sauces without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Flip Top- Shredded Cheese (49F - Cold Holding); Salsa (49F - Cold Holding). Per Cook food items in unit less than 4 hours. Items not prepared or portioned today. Cook add ice to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cleaned during inspection.
Handwash sink not accessible for employee use at all times. Trash can stored in front of employees handwashing sink in kitchen. Removed during inspection.
Show the remaining 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink next to Triple Sink.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Nonfood-contact surface soiled with grease/ food debris. 1) Employees handwashing sink front counter soiled with foods debris ( Capers) 2) Employees handwashing sink in kitchen soiled with grease and food debris. Cleaned during inspection.
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; raw chicken (43F - Cold Holding); raw steak (46F - Cold Holding). As per operator foods in unit less than 4hrs, not portioned or prepared today. Observed flip top kept open and food over filled. Operator moved to walk in freezer for quick chill.
Carbon dioxide/helium tanks not adequately secured.
Dead roaches on premises. Observed 1 dead roach on paper towel dispenser. Operator cleaned and sanitized area
Ice scoop handle in contact with ice. Ice scoop handle in direct contact with ice. Operator removed
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Kitchen Handwash sink not accessible for employee use at all times. Large garbage can stored in front of sink. Removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Replaced during inspection.
4 Ceiling tiles missing in kitchen.
No handwashing sign provided at a hand sink used by food employees. Front counter. Sign provided to operator
Nonfood-contact surface soiled with grease, dirt, slime or dust. Hood filters soiled.
Oct 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In the kitchen employee moved trash and did not wash hands after changing gloves. Operator advised to wash hands and then washed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen in the flip top cooler cooked mushroom (47F - Cold Holding) 2nd temp 38F - 12:30 pm. Shredded cheese (47F- cold holding) 2nd temp 38F - 12:30. Not prepared or portioned today. Food placed in cooler 1 hour prior. Operator placed food in walk in cooler to reach temp.
Handwash sink not accessible for employee use at all times. Handwashing sink in the kitchen next to flip top cooler is blocked by trash can. Operator moved.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine had mold like substance. Operator cleaned.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle placed on top of flip top cooler. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee stored personal phone on top of microwave. Operator moved. Employee placed phone on prep table. Operator moved.
Ice bucket/shovel stored on floor between uses. Ice bucket on the floor near front counter. Operator moved.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator using soiled towel for accumulated water from food equipment. Towel very soiled. Operator changed towel.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed in walk-in cooler, raw pork ribs stored above unwashed vegetables in walk-in cooler. PIC removed and stored appropriately.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and chicken stored above ready to eat vegetables in low boy cooler across from cook line. PIC removed and stored appropriately.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter, heavy cream (51F - Cold Holding); sauces (54F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter, heavy cream (51F - Cold Holding); sauces (54F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe corn (73F - Hot Holding) on prep table next to flip top cooler in kitchen. PIC placed corn in walk-in cooler to rapid cool.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, beef cooked 02/11/25 not date marked. PIC date marked item.
Dead roaches on premises. Observed approximately 4 dead roaches in mop area. PIC cleaned and sanitized.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on steam table cutting board. PIC removed cell phone.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked egg stored touching uncracked eggs. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup (93F - Hot Holding) on prep table in kitchen. Per operator, item has been out of temperature for approximately 1 hour. Item placed in walk-in Cooler to rapid cool. Observed fries (115F - Hot Holding).Per operator items was out of temperature for approximately 10mins.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing disinfectant stored on shelf above three compartment sink. PIC labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table next to walk-in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored touching single service plates at front counter. PIC removed phone.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle not stored above ice at front counter. PIC removed and stored appropriately.
Oct 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs held at 67F on prep table across from hot plate. Per operator item was out of temperature for approximately 30mins. Egg placed in walk-in cooler to rapid cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (70-88F - Hot Holding); pork belly (100F - Hot Holding), corn (68F - Hot Holding). Per operator, items have been out of temperature for approximately 2 hours. Items reheated to 165F and above., corn placed in walk-in cooler to cool down.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef ribs cooked at noon on 10/17 not date marked.
Employee eating in a food preparation or other restricted area. Observed employee drinking at cook line.
Stored food not covered. Observed corn stored uncovered in walk-in freezer.
May 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed hogao (54F - Cooling) in walk-in cooler. Per operator, items have been cooling for more than 6 hours but did not make it to 41F within 6 hours. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed hogao (54F - Cooling) in walk-in cooler. Per operator, items have been cooling for more than 6 hours but did not make it to 41F within 6 hours. See stop sale
Handwash sink used for purposes other than handwashing. - -Observed hand wash sink used to store bottle containing chemical. - Observed hand wash sink used to hold knife and cutting board. PIC removed items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table next to walk-in freezer. PIC removed.
Floor area(s) covered with standing water. Observed standing water under clean utensil shelf.
Food stored on floor. - Observed boxes of fries stored on floor in walk-in freezer. - Observed boxes of yucca stored on floor in walk-in freezer. Employee removed and stored appropriately.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. 4 employees preparing food, not hair restraint
Wet mop not stored in a manner to allow the mop to dry Mop on floor, Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.