DON JEDIONDO
7535 SW 88 ST STE 1380, Miami FL 33156 · 7549460040
Last inspected Apr 6, 2026 · 11 visits since November 2023
APR 24
OCT 24
SEP 25
FEB 26
APR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 5 live flies under soda machine at front counter; inside cabinet with soda and to go items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025087370 | Sep 9, 2025 | Jul 7, 2026 | $200 |
| 1--2026008679 | Feb 3, 2026 | Mar 2, 2026 | $400 |
Inspection history
11 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate7 Basic
What the inspector wrote — 14 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in: cooked sausage (59F - Cooling). As per operator, made prior day and placed into cooler. Operator threw out sausages.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in: cooked sausage (59F - Cooling). As per operator, made prior day and placed into cooler. Operator threw out sausages.
Pesticide/insecticide labeled for household use only present in establishment. Observed cabs of raid in kitchen next to reach in cooler.
Raw animal food stored over or with unwashed produce. Observed raw eggs stored above case of limes in reach in next to hand sink. Chef corrected during inspection.
Show the remaining 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish racks and single service racks.
Handwash sink used for purposes other than handwashing. Observed sprays stored in kitchen hand sink. Chef removed items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink.
Bowl or other container with no handle used to dispense food. Observed cup as scoop in rice container.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several tiles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Chef wiped out gaskets.
Feb 5, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen entrance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer at front counter.
Feb 4, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef parties above raw shell eggs. Operator corrected during inspection.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall in kitchen area next to entrance. Observed 1 live roach on floor next to entrance in kitchen area. Observed 1 live roach crawling on Tupperware container above mop sink in kitchen area. Observed 1 live roach on wall at front counter climbing above reach in cooler and chest freezer. Observed 1 live roach on dry dish rack above mop sink in kitchen area. Observed 9 live roaches behind posters above hand sink in kitchen area. Observed 1 live roach on wall behind hand sink in kitchen area next to steam table.
Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen entrance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer at front counter.
Feb 3, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 13 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef parties above raw shell eggs. Operator corrected during inspection.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall in kitchen area next to entrance. Observed 1 live roach on floor next to entrance in kitchen area. Observed 1 live roach crawling on Tupperware container above mop sink in kitchen area. Observed 1 live roach on wall at front counter climbing above reach in cooler and chest freezer. Observed 1 live roach on dry dish rack above mop sink in kitchen area. Observed 9 live roaches behind posters above hand sink in kitchen area. Observed 1 live roach on wall behind hand sink in kitchen area next to steam table.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves above steam table where plates and containers are stored.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Bowl or other container with no handle used to dispense food. Observed cup stored in rice as scoop.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
Cove molding at floor/wall juncture broken/missing. Observed behind cook line.
Dead roaches on premises. Observed 1 dead roach on wall above hand sink in kitchen. Observed 1 dead roach in triple sink. Observed 3 dead roaches under hand sink at front counter; inside bucket of water. Observed 2 dead roaches under prep table in kitchen area. Observed 5 dead roaches behind posters above hand sink in kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen entrance.
Floor soiled/has accumulation of debris. Observed next to steam table and behind cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. Observed soiled hood system.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
Sep 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed exterior of ice bin soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers.
Sep 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects found. Observed 5 live flies under soda machine at front counter; inside cabinet with soda and to go items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks.
Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Ice buildup in reach-in freezer and/or walk-in freezer.
No copy of latest inspection report available. Observed no copy available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed exterior of ice bin soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under hand sink at counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Sep 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 6 high priority.
6 High priority4 Intermediate11 Basic
Show 21 findings ▾
Live, small flying insects found. Observed 5 live flies under soda machine at front counter; inside cabinet with soda and to go items.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw sausages over empanadas and Madurai's in reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across cook line with ambient temp of 54F. The following tcs foods stored inside for more than 4 hours: cooked tomato (52F - Cold Holding); cooked mushrooms (48F - Cold Holding); cooked onions (46F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temp of 54F. The following TCS foods stored inside: raw chicken (50F - Cold Holding); raw beef (54F - Cold Holding); sliced tomato (53F - Cold Holding); arepa (50F - Cold Holding); tostone (50F - Cold Holding); cooked tomato (52F - Cold Holding); cooked mushrooms (48F - Cold Holding); cooked onions (46F - Cold Holding).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: sausages (80F - Hot Holding). As per operator, less than 4 hours. Operator was instructed to reheat sausages to 165 or above. Observed warmer at front counter: empanadas (122F - Hot Holding). As per operator, less than 4 hours. Inspector spoke to operator about reheating for hot holding at proper temperatures.
Toxic substance/chemical improperly stored. Observed sanitizers stored above dry food in kitchen. Operator moved for segregation.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks.
Handwash sink used for purposes other than handwashing. Observed bucket stored in hand sink at counter. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand sink.
Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting board on floor behind dry food tack in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef with rings and bracelet.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on soiled top of ice bin. Operator removed onsite.
No copy of latest inspection report available. Observed no copy available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed exterior of ice bin soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under hand sink at counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Oct 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/Observed establishment is open and serving food to the public at the licensing inspection. The license was granted.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (127F - Hot Holding); shedded chicken (128F - Hot Holding) at stove at preparation area. As per operator for less than one hour. Operator turned on the stove to reheat the soup and moved the shredded chicken to be reheated.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed rice cooker interior lid soiled with build up grease residue.
Handwash sink used for purposes other than handwashing. Observed a sponge in front counter hand wash sink. Operator removed sponge.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaner not labeled at 3 compartment sink.
Bowl or other container with no handle used to dispense food. Observed plastic container in rice bin being used as a scoop. Operator removed scoop.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored not inverted. Operator inverted pots and pans.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep line sandwich cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe cook wearing a watch. Operator removed the watch.
Food stored on floor. Observed cases of water in plastic bottles stored on floor at front counter. Operator moved the bottles of water to a shelf.
Ice buildup in reach-in freezer at front counter.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed soiled utensils stored on soiled surface on cook line. Operator moved the utensils to be cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in prep table cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of low boy cooler soiled.
Single-service articles improperly stored. Observed single service items in cardboard case on floor at front counter area. Operator removed from floor.
Working containers of food removed from original container not identified by common name. Observed bin of rice bearing no label. Operator labeled bin.
Jun 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo (81 F - Hot Holding); morcilla (78 F - Hot Holding) at preparation table next to steam table. As per operator were cooked 45 minutes ago. Operator moved the products to the grill to be reheated.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink front counter and preparation area. Operator provided the paper.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees presentAntony and Samuel Lopez hired more than 60 days no proof of employee training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an iPhone at preparation table.
Employee with no beard guard/restraint while engaging in food preparation.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt. Operator removed the utensil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area. And hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
TwoCarbon dioxide/helium tanks not adequately secured front counter.
Water leaking from pipe and/or faucet/handle. Observed water Leaking from the hand wash sink pipe front counter.
Apr 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 7 high priority.
7 High priority4 Intermediate12 Basic
Show 23 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitizer of any kind at the establishment.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils inside of water at 79°F. Operator removed the utensil.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to arepas at reach in cooler. Operator moved the raw chicken to the bottom part.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee with the same gloves to manipulate soiled utensils and ready to eat food (French fries). Operator was instructed that the gloves need to be changed.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed bottles of water stored inside of the ice at ice machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushroom (48 F - Cold Holding); tomatoes sauce (48 F - Cold Holding) at reach in cooler. As per operator for less than three hours. Operator moved the products to the reach 8n freezer for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo (81 F - Hot Holding); morcilla (78 F - Hot Holding) at preparation table next to steam table. As per operator were cooked 45 minutes ago. Operator moved the products to the grill to be reheated.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink front counter and preparation area. Operator provided the paper.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees presentAntony and Samuel Lopez hired more than 60 days no proof of employee training.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an open cup with employee beverage on preparation table. Operator discarded the beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an iPhone at preparation table.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed a potato's bag stored on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt. Operator removed the utensil.
No conspicuously located ambient air temperature thermometer in holding unit preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area. And hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
TwoCarbon dioxide/helium tanks not adequately secured front counter.
Water leaking from pipe and/or faucet/handle. Observed water Leaking from the hand wash sink pipe front counter.
Working containers of food removed from original container not identified by common name. Observed rice and salt containers not identified by common name.
Nov 16, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. One located front counter.
No probe thermometer provided to measure temperature of food products.
In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop stored on the top of ice machine. Operator relocated the ice scoop.
Single-service articles not stored inverted or protected from contamination. Observed since service articles not stored inverted at preparation table.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.