DON JEDIONDO ORLANDO
4973 INTERNATIONAL DR STE FC8, Orlando FL 32819
Last inspected Jun 24, 2026 · 10 visits since July 2023
FEB 24
APR 25
JUN 25
OCT 25
JUN 26
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Two Live, small flying insects found in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over ready to eat vegetables in walk in cooler
Handwash sink used for purposes other than handwashing. Plastic plate in handwashing sink, operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Buildup of food debris/soil residue on equipment door handles.
Show the remaining 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
In-use wet wiping cloth/towel used under cutting board. In back prep area
Reach-in cooler interior/shelves have accumulation of soil residues.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Dirty equipment in hand sink next to walk in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
Bowl or other container with no handle used to dispense food. In container of rice in back kitchen area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area next
Equipment and utensils not properly air-dried - wet nesting. In back kitchen area above three compartment sink
Floor area(s) covered with standing water. Next to mop sink in back kitchen area
Walk-in cooler with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Next to three compartment sink, per operator there is a work order in for it
Jun 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef.
Handwash sink not accessible for employee use at all times. A container of dish soap in Hand wash sink.
No handwashing sign provided at a hand sink used by food employees at from counter and on cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cookline soiled.
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. At front counter.
Apr 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs next to raw streak. Raw chicken over raw steak.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Operator placed in reach in freezer for temperature recovery. shredded cheese (56F - Cold Holding, 30 minutes later 42F); cooked mushrooms in cream sauce (49F - Cold Holding, 30 minutes later 40F); cooked onions (50F - Cold Holding, 30 minutes later 39F)
Two Live, small flying insects found in kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator
No paper towels or mechanical hand drying device provided at handwash sink at front counter.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Replaced shawarma machine with a deep fryer on cookline. Replaced stainless steel table with double sinks at front counter with single hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Item in walk-in cooler prepared 2 days prior not date marked
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Provided poster to operator
No handwashing sign provided at a hand sink used by food employees. At front counter.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked soup.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground chorizo sausage links over raw pork in walk in cooler
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flat and a half at room temperature next to steam table Less than four hours per cook Placed in walk in cooler for temperature recovery
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed gloves in hand sink Educated with employee
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded chicken 98 Less than four hours per cook Placed in walk in cooler for rapid chill
Handwash sink not accessible for employee use at all times. Hand sink across from three compartment sink has items in it
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For fried egg and steaks cooked to order Printed in English and Spanish and they posted
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
Bowl or other container with no handle used to dispense food. Cooked rice on steam table
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over three compartment sink
Sep 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ownership changed with no plans submitted. Addition of oven, ice machine, reach in freezer, and reach in coolers.
Sep 25, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ownership changed with no plans submitted. Addition of oven, ice machine, reach in freezer, and reach in coolers.
Jul 26, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee bent tied shoes with gloves on and went back to food production. Manager instructed on proper procedures.
Handwash sink not accessible for employee use at all times. Trash can in front of hand sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ownership changed with no plans submitted. Addition of oven, ice machine, reach in freezer, and reach in coolers.
Carbon dioxide/helium tanks not adequately secured. Near back hand sink
Jul 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee bent tied shoes with gloves on and went back to food production. Manager instructed on proper procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. AT Grill-raw chicken 50F raw beef 52F raw steak 50F sliced tomato 50F Front counter- cream sauce 60F Operator returned all items to walk in cooler for temperature recovery.
Handwash sink not accessible for employee use at all times. Trash can in front of hand sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ownership changed with no plans submitted. Addition of oven, ice machine, reach in freezer, and reach in coolers.
Carbon dioxide/helium tanks not adequately secured. Near back hand sink
Floor area(s) covered with standing water. Under bag in box stand
Food stored on floor. Pot of soup on floor to cool.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.