DON JUAN PIZZA
2543 N DIXIE HWY, Lake Worth FL 33460 · 561.586.4676
Last inspected Jul 15, 2026 · 8 visits since August 2023
OCT 24
FEB 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Approximately ten live roaches on wall behind hand sink in area located outside kitchen. Removed killed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024016021 | Feb 20, 2024 | Apr 18, 2024 | $200 |
Inspection history
8 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Nonfood-grade plastic thank you shopping bags in direct contact with frozen desserts in reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon stored above containers of ready to eat pasta in prep area reach in cooler.
Dead roaches on premises. Observed 1 dead roach on floor near residential reach in cooler. Operator removed.
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen prep reach in cooler shelves have accumulation of soil residues.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. In reach in freezer, fruit stored open to go bags.
Handwash sink used for purposes other than handwashing. Handwashing sink has dirty container stored on cook line.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee that serves food to customers have no food handler training. Employee has been wiring for less than two months.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen above cook line area, ceiling tiles have damage and soiled
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Bleach spray bottle not labeled. Manager labeled.
Current Hotel and Restaurant license not displayed. Unable to provide current license. License current in the system. Posted license expired on 12/01/2024.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open personal beverage container stored in reach in cooler. Manager discarded.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Nonfood-grade containers used for food storage - direct contact with food. Thank you grocery bags storing fruit in reach in freezer chest
Feb 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Approximately ten live roaches on wall behind hand sink in area located outside kitchen. Removed killed.
Handwash sink used for purposes other than handwashing. Raw chicken for personal use inside hand sink in back kitchen Removed
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chests
Working containers of food removed from original container not identified by common name. Sugar
Aug 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over milk and mango habanero sauce on glass reach in cooler
Handwash sink used for purposes other than handwashing. Plate stored in hand sink at pizza making area in back kitchen
No paper towels or mechanical hand drying device provided at handwash sink. Front counter At triple sink
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta cooked 24 hours ago in two door glass cooler
Cutting board has cut marks and is no longer cleanable. Prep table next to dough maker
Exterior door has a gap at the threshold that opens to the outside. Gap above back door and underneath back door of kitchen
Floor tiles missing and/or in disrepair. Floor tiles throughout in poor repair in back kitchen srea
Hole in or other damage to wall. Wall coving in poor repair behind swinging kitchen door
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest back kitchen area
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Yellow wall Behind Prep table at pizza station in back kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.