DON JUAN'S POLLOS ASADOS Y TAQUERIA
3503 W BAKER ST, Plant City FL 33563 · 863-838-5750
Last inspected Aug 20, 2026 · 9 visits since December 2024
DEC 24
DEC 25
FEB 26
AUG 26
▼ IMPROVING
4 inspections trending up, 13 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table outside of food truck: gallon of milk (79F - Cold Holding). Manager voluntarily discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Aug 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table outside of food truck: gallon of milk (79F - Cold Holding). Manager voluntarily discarded
Food stored outside. Observed cooler that has warmed tortillas. Two containers of Aqua Frescas stored on picnic table outside of food trailer. Observed boxes of chips, fried pork skin, pastries, bread, muffins, stored on picnic table. Observed 2 two coffee urns, and gallon of milk stored on table. Observed whole pineapples, whole tomatillo, whole onions, whole carrots, whole bananas, whole tomatoes, and whole peppers on table outside of food trailer. Manager began bringing in all product.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed 2 packages of styrofoam containers stored outside of food trailer on picnic table. Manager began brining inside of food truck.
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Knife in handsink. Manager removed
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed paper towel wedged in right corner of hood system. Pan was missing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Wall soiled with accumulated grease, food debris, and/or dust. Grease buildup on wall by flattops
Dec 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Food being prepared outside. Observed open pot of pork cooking in oil on uncovered part of smoker hitch. Stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: cooked pork with green sauce (127F - Hot Holding). Manager placed on flat top to reheat. Re-temped at 165f. Discussed water level in steam well.
No paper towels or mechanical hand drying device provided at handwash sink. Manager put paper towels closer to hand sink
No soap provided at handwash sink. Manager put soap.
Food being prepared outside. Observed open pot of pork cooking in oil on uncovered part of smoker hitch. Stop sale issued.
Food stored outside. Observed 2-5 gallon jugs of Agua frescas stored outside on picnic table. Observed 2 coffee urns stored on table by seating area. Observed upright 3 door reach in cooler stored under covered seating area. Unit has whole produce, prepared portion, salsa, and packs of cooked pork and raw bacon. Observed case of whole green peppers and whole onions on table by seating area. Observed nine cases of packaged non-TCS snacks stored outside by tables and seating area. Manager moved agua frescas, and coffee onto trailer.
Observed slow draining water in handwash sink.
Mar 4, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Establishment currently at 708 W. Sam Allen Rd in Plant City. No proof of well testing report or septic approval Operator is currently using bottled water to fill potable water tank
Operator has food storage trailer also outdoor smoker and connections for open air cooking. Discuss plain review needs to be submitted in order to approve everything No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
Dec 11, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Mobile food dispensing vehicle obtaining water from an unapproved source. No well testing report
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Establishment currently at 708 W. Sam Allen Rd in Plant City. No proof of well testing report or septic approval Operator is currently using bottled water to fill potable water tank
Operator has food storage trailer also outdoor smoker and connections for open air cooking. Discuss plain review needs to be submitted in order to approve everything No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
Dec 4, 2024Administrative complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Mobile food dispensing vehicle obtaining water from an unapproved source. No well testing report
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Establishment currently at 708 W. Sam Allen Rd in Plant City. No proof of well testing report or septic approval Operator is currently using bottled water to fill potable water tank
Operator has food storage trailer also outdoor smoker and connections for open air cooking. Discuss plain review needs to be submitted in order to approve everything No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
Food stored outside. Observed three door reach in cooler with frozen cooked meats, lettuce, carrots, tomatillos, house made salsa and cases of frozen shrimp. Discuss with management all also needs to be served from inside of the food truck and moved to storage trailer. Manager began moving foods onto truck.
Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside of food truck that was running, and has ice inside of the bin. Manager disconnected ice machine. Will use purchased bags of ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.