DON JULIO'S BAR AND GRILL LLC
410 W WASHINGTON ST, Chattahoochee FL 32324
Last inspected Aug 13, 2026 · 7 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. 3 live flying insects around cook line.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
Show 15 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plates washed, rinsed, and put away, no sanitizer step. Discussed with dishwasher. Dishwasher set up sanitizer sink and sanitized dishes during inspection.
Live, small flying insects found. 3 live flying insects around cook line.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut tomatoes and cut onions.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cook line reach in.
Three compartment sink drain dripping on floor. Employee placed bus pan under sink to catch water.
Handwash sink used for purposes other than handwashing. Island oasis bases thawing in bar hand wash sink. Employee removed item at time of inspection.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certificate provided for person in charge Oscar Garcia. No other certificate provided.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test kit.
Condensation or other drainage not disposed of according to law. Air conditioner condensation dripping on electrical conduit in kitchen above hand wash sink.
Drain cover missing on cook line floor.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Floor area(s) covered with standing water. In corner behind cook line.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Multiple gaps observed around doors, equipment vents, and outside light visible through wall around back door to dish area.
Standing water in bottom of ok line reach-in-cooler.
Stored food not covered. Pan of cooked chicken in upright reach in cooler not covered. Employee covered at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Team member put paper towels at kitchen and bar hand sink.
Exterior door has a gap at the threshold that opens to the outside.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid. Operator closed lid during time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cabbage hot holding at 125F less than 4 hours. Operator was able to get cabbage up to 185F during time of inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with Consumer advisory and he posted it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.