DON LOLO'S RESTAURANT
822 W HALLANDALE BEACH BLVD, Hallandale FL 33009 · 9544552191
Last inspected Jul 22, 2026 · 7 visits since August 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in double drawers under flat top. Manager inverted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023017024 | Feb 21, 2023 | Apr 20, 2023 | $200 |
Inspection history
7 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled. On the triple sink, a spray bottle of degreaser was not labeled. The owner labeled the spray bottle
Bowl or other container with no handle used to dispense food. In the bucket of white rice, a pan with the handle missing was stored inside and used to dispense the food. The item was removed
Ice buildup in reach-in freezer and/or walk-in freezer. In the chest freezer.
Portable fire extinguisher gauge in red zone. For reporting purposes only. The red extinguisher across from the triple sink
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Trays of raw shell eggs stored above containers of bell peppers and onions in Migali double doors reach in cooler. Manager inverted.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not date marked. Manager dated 12-03 during inspection.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.. Thawed salmon removed from bag during inspection.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Case of oil stored on floor in kitchen. Employee elevated.
In-use wet wiping cloth used under cutting board. Manager removed during inspection.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw fish in double drawers under flat top in cook line. Manager inverted.
Chest freezer top with rust that has pitted the surface.
Container of oil stored on floor in kitchen. Manager elevated.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket.
Working containers of oil removed from original container not identified by common name. Manager labeled
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Plastic Bag of raw beef stored above bag fries in chest freezer next to Avantco single door reach in. Manager inverted.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep Table-; Cooked Onions (98-100F - Hot Holding) Per Manager food item on table less than 2 hours. Observed item stored at room temperature. Cook reheated.
Bowl or other container with no handle used to dispense salt in dry storage area. Manager removed.
Ice buildup in chest freezer next to Avantco single door freezer.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in double drawers under flat top. Manager inverted.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bags of raw chicken stored above bags of raw beef in chest freezer next to Frigidaire freezer. Manager inverted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle stored on lower shelf of reach in cooler under cook line flip top. Manager removed.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food thermometer(s) not calibrated according to manufacturer's specifications.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Chef replaced.
Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle.
Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of flour. Manager removed.
Working containers of sugar removed from original container not identified by common name. Manager labeled sugar container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.