DON NETO'S KITCHEN
4353 PETERS RD, Plantation FL 33317 · 954-661-8491
Last inspected Aug 21, 2026 · 7 visits since March 2024
FEB 25
APR 25
SEP 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (100-110F - Hot Holding) in steam table. Advised operator to reheat to 165F+ and item was reheated to 175F.
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Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cardboard used to line food-contact shelves. Operator removed cardboard.
Hole in or other damage to wall. Observed hole in the wall by the back entrance.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the kitchen. As per operator, chemical is degreaser. Operator labeled properly.
Hole in or other damage to wall. Observed large holes and part of the wall in disrepair at the back of the establishment.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (100-110F - Hot Holding) in steam table. Advised operator to reheat to 165F+ and item was reheated to 175F.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator corrected to 100ppm.
Handwash sink used for purposes other than handwashing. Observed handwashing sink in prep area with a water purifier attached to the spout in the handwashing sink. Operator removed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door to the bathroom not self closing.
Cardboard used to line food-contact shelves. Observed cardboard used to line a food contact shelf in back prep area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employees personal food stored over single service items like straws and lids for cups.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal keys and cellphone stored over freezer in front line. Operator stored properly.
Food stored on floor. Observed container of cooking oil stored on the floor. Operator stored properly.
Hole in or other damage to wall. Observed wall in back prep area with large hole.
Insect control device installed over food preparation area. Observed in back prep area an insect control device over the prep area. Operator removed.
Open dumpster lid.
Plumbing system in disrepair. Observed handwashing sink in back prep area leaking water onto the floor.
Jun 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Apr 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice ham cold held at 48F in flip top cooler. Per operator, ham transfer to unit 1 hour before the inspection. Operator placed ice pack on ham for quick chill.
Handwash sink used for purposes other than handwashing. -Observed utensils and tools stored in handwashing sink in kitchen. Operator removed items from sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink. Operator labeled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular stored on food preparation table. Operator removed and stored properly.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed no food-grade bag used to hold raw beef on prep table in kitchen. PIC removed and placed in food grade bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - raw chicken stored above ready to eat fries and plantain in chest freezer at front counter. - Sliced cheese stored next to raw shell eggs in silver reach in cooler in kitchen. PIC removed and stored appropriately.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep area cooked beef (73F - Cold Holding), per operator, item was not prepared or portioned today. Item have been out of temperature for mother than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep area cooked beef (73F - Cold Holding), per operator, item was not prepared or portioned today. Item have been out of temperature for mother than 4 hours. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Chicken salad prepared 2/23 am not date marked. PIC date marked item.
Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion rice in silver reach-in cooler in kitchen. PIC removed cup from rice.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above flour in kitchen at dry storage area. PIC removed handle from flour.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawed at room temperature in kitchen. PIC placed beef in reach in cooler to defrost.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed in silver reach-in cooler in kitchen, unwashed grapes stored above ready to eat rice. POC removed and stored appropriately.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Chlorine 0ppm in sanitizer buckets at front counter. Corrected to 50ppm.
Mar 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test kit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.