DON OMAR AUTHENTIC CUBAN FOOD
19136 ACORN RD, Fort Myers FL 33967 · 2397371359
Last inspected Jul 31, 2026 · 5 visits since May 2024
4 inspections trending up, 22 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023026894 | Mar 31, 2023 | May 25, 2023 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at three compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 9703 STRINGFELLOW RD, Saint James City — this licence has since moved.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 9703 STRINGFELLOW RD, Saint James City — this licence has since moved.
Show 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler. The manager discarded can of Diet Coke.
Wiping cloth sanitizing solution stored on the floor. The manager double bucketed the sanitizer.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 9703 STRINGFELLOW RD, Saint James City — this licence has since moved.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Recorded at 9703 STRINGFELLOW RD, Saint James City — this licence has since moved.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shrimp over unwashed produce in stand up reach-in cooler. The operator moved the raw shrimp to bottom shelf in stand up reach-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Form HR 5030-103 for manager.
Handwash sink not accessible for employee use at all times. Observed sanitizer container in handwashing sink. The operator removed sanitizer bottle out of handwashing sink.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form HR 5030-103 for manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.