DON PAN
11045 PINES BLVD STE 426, Pembroke Pines FL 33026
Last inspected Jan 12, 2026 · 10 visits since August 2023
JAN 24
JUL 24
DEC 24
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Displayed food not properly protected from contamination. -Observed live flying insects landing on sandwich breads at front line. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025068638 | Sep 17, 2025 | Jan 26, 2026 | $800 |
| 2--2022057163 | Nov 28, 2022 | Feb 15, 2023 | $160 |
Inspection history
10 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food not separated from ready-to-eat food during storage. -Observed raw cheese stored on carton with raw shell eggs in reach in cooler. Operator removed cheese to top shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 45F and slice ham at 44F in flip top cooler. Per operator, both items transfer to unit 1 hour prior to the inspection. Operator placed ice packs on items for quick chill.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed clean food containers in prep area not stored inverted.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in cheese container. Operator removed and stored properly.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Sep 18, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. -Observed floor tiles missing at dishwashing and prep stations.
Hood ventilation system inadequate as evidenced by grease accumulation on walls and ceiling.
Sep 17, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Displayed food not properly protected from contamination. -Observed live flying insects landing on sandwich breads at front line. See stop sale.
Food contaminated by flying insects. Displayed food not properly protected from contamination. -Observed live flying insects landing on sandwich bread at front line. See stop sale.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator washing and rinsing utensils and food containers without sanitizing. Advise operator to set up 3 compartment sink properly.
Live, small flying insects found -Observed approximately 20 live flying insects at front food preparation area landing on clean food containers, clean counter and sandwich bread. -Observed 4 live flying insects landing on napkin dispenser and single package condiments at self serving station.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on marinara sauce stored in refrigeration. Per operator, sauce open more than 24 hours.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at prep station used to stored wiping cloths.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. -Observed floor tiles missing at dishwashing and prep stations.
Hood ventilation system inadequate as evidenced by grease accumulation on walls and ceiling.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in sugar container.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths at front line food preparation station not stored in sanitizer solution.
Working containers of food removed from original container not identified by common name. Observed powder sugar removed from the original container not labeled. Operator label container.
Jan 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice scoop handle in contact with ice at machine. Operator removed.
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-grade basting brush used in food. Observed operator using nonfood grade basting brush with ready to eat food. Operator discarded at will.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked tamales stored in refrigerator. Per operator, item cooked and placed in unit more than 24 hours ago. Operator correctly date marked.
Bathroom door left open other than during cleaning or maintenance. Operator closed restroom door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cellular phone store on food preparation table next to food items. Operator removed and stored properly.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed employee washing and rinsing food containers at 3 compartment sink without setting up sanitizer solution.
Ice scoop handle in contact with ice at machine. Operator removed.
Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled.
Aug 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:00 a.m. no time marked on pastries in front line holding case held using time as a public health control. Operator determined that items placed in unit at 7:00 a.m. Operator correctly time marked pastries.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 07/26/2022.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container. Operator removed and stored properly.
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:00 a.m. no time marked on pastries in front line holding case held using time as a public health control. Operator determined that items placed in unit at 7:00 a.m. Operator correctly time marked pastries.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (124F - Hot Holding); pulled beef (116F - Hot Holding). Per operator, both items reheat and placed in steam table 30 minutes prior to the inspection. Operator reheat both items to 178-181F.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 07/26/2022.
Ceiling tile missing in rear prep station.
Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container in food preparation area at front line.
Food stored on floor. -Observed containers with cooking oil and oranges stored on kitchen floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container. Operator removed and stored properly.
Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -Observed employee reheat commercially processed chicken empanadas in deep fryer to 112F. Advice operator to reheat to 135F. Operator reheat to 184F
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed clean food containers not stored in an inverted manner. Operator inverted containers.
Current Hotel and Restaurant license not displayed.
Employee with ineffective hair restraint while engaging in food preparation. -Observed employees with long hair not effectively restraint.
Food stored on floor. -Observed bag with salt stored on kitchen floor. Operator relocate
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in rice container. Operator removed scoop
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed container with unwashed fruits stored over cheese in refrigerator. Operator relocate unwashed fruits.
Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.
Aug 23, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prep or portioned today. -Deli flip top-butter (52F - Cold Holding); mozzarella cheese (52F - Cold Holding); ham (50-Cold-Holding). -Deli-lower cooler-; lasagna (55F - Cold Holding); steak (57F - Cold Holding); sour cream (52F - Cold Holding. Food held less than 4 hours. Operator moved all TCS foods 3 doors cooler, in rear kitchen. Advised operator not to use unit to store TCS foods, until technician verifies proper cold-holding temperatures of 41F or below.
Aug 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prep or portioned today. -Deli flip top-butter (52F - Cold Holding); mozzarella cheese (52F - Cold Holding); ham (50-Cold-Holding). -Deli-lower cooler-; lasagna (55F - Cold Holding); steak (57F - Cold Holding); sour cream (52F - Cold Holding. Food held less than 4 hours. Operator moved all TCS foods 3 doors cooler, in rear kitchen. Advised operator not to use unit to store TCS foods, until technician verifies proper cold-holding temperatures of 41F or below.
Toxic substance/chemical on premise that is not required for the operation of establishment. Drainboard next to triple sink, bottle containing bleach, employee labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter ice machine.
Food stored on floor. Container of caramel, manager placed on shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.