DON PAN
11010 WILES RD, Coral Springs FL 33076 · (754) 702-2663
Last inspected Dec 15, 2025 · 6 visits since July 2023
JAN 24
DEC 24
FEB 25
AUG 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. scrambled egg (88F - Hot Holding) held in plastic container on top of steam table for less than 1/2 hour. Operator voluntarily discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026010621 | Dec 15, 2025 | May 19, 2026 | $360 |
Inspection history
6 visits, newest first
Dec 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. scrambled egg (127F - Hot Holding) held in plastic quart container placed into steam table pan. Per operator, item has been held for less than 1 hour. Employee began reheating item to 165F. Reviewed time as a public health control option with operator.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen prep area. Operator provided.
No soap provided at handwash sink in kitchen prep area. Operator provided.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Quarts of chicken soup not date marked with the date item was thawed at kitchen reach in.
Show the remaining 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee prep utensils stored in 75F standing water at front counter prep area.
Working containers of food removed from original container not identified by common name. Working squeeze container of soy sauce and oil not labeled at cook line. Employee labeled.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic thank you shopping bags used to stored portions of French fries in reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. scrambled egg (88F - Hot Holding) held in plastic container on top of steam table for less than 1/2 hour. Operator voluntarily discarded.
No paper towels or mechanical hand drying device provided at handwash sink right of back prep line. Operator provided.
Accumulation of black/green mold-like substance in the interior of the ice machine at front counter.
Equipment in poor repair. Gasket on kitchen reach in cooler in disrepair/torn.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed 200 ppm. Operator corrected to 100 ppm.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table. Operator relocated to bottom shelf.
No conspicuously located ambient air temperature thermometer in holding unit. Multiple cold holding units require ambient thermometers.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Door gaskets torn on standing reach in cooler in kitchen
Food not stored at least 6 inches off of the floor. Box of unwashed oranges on the floor in walk in cooler. Manager picked up boxes
No Heimlich maneuver/choking sign posted.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shell eggs stored over sauce and potatoes- operator moved to lower shelf.
Toxic substance/chemical improperly stored. Bottle of soap stored over steam table in kitchen area- operator removed.
Stored food not covered. Container of oil on floor- operator moved off floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.