DON PAN
18505 NW 75 PL, Miami FL 33015 · 305.381.5045
Last inspected Jan 6, 2026 · 7 visits since August 2023
MAR 24
JUL 24
DEC 24
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken soup with day marked from 8/6, black beans with date marked 7/22 inside reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020011139 | Mar 28, 2020 | Dec 23, 2020 | $400 |
Inspection history
7 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor tiles missing and/or in disrepair. On hallway in front of reach in freezer.
No handwashing sign provided at a hand sink used by food employees. On kitchen hand sink.
Sep 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed reach in cooler with ambient temperature of 57F. Located across the cook line, food storage inside equipment ham (50F - Cold Holding); cheese (52F - Cold Holding). Observed raw chicken (50F - Cold Holding); raw beef (52F - Cold Holding) in reach in cooler. For less than 4 hours as per operator. Operator replaced food items in another reach in cooler.
Aug 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in the same container with raw beef in reach in cooler, operator properly stored it.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken soup with day marked from 8/6, black beans with date marked 7/22 inside reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken soup with day marked from 8/6, black beans with date marked 7/22 inside reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in open lid reach in cooler ham (50F - Cold Holding); cheese (52F - Cold Holding). Observed raw chicken (50F - Cold Holding); raw beef (52F - Cold Holding) in reach in cooler. For less than 4 hours as per operator. Operator replaced food items in another reach in cooler.
No soap provided at handwash sink.
Bathroom door left open other than during cleaning or maintenance. Woman bathroom.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler with ambient temperature of 57°F. Located across the cook line, food storage inside equipment ham (50F - Cold Holding); cheese (52F - Cold Holding). Observed raw chicken (50F - Cold Holding); raw beef (52F - Cold Holding) in reach in cooler. For less than 4 hours as per operator. Operator replaced food items in another reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Standing water in bottom of reach-in-cooler. On triple doors reach in cooler.
Working containers of food removed from original container not identified by common name. Sugar container next to coffee machine.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom.
Wet mop not stored in a manner to allow the mop to dry.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination. Observed bread dessert display at the front counter with no protection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed plastic tray and plastic food container without sanitizer step. Instructed employees regarding the three compartment sink step.
No handwashing sign provided at a hand sink used by food employees. Located at the kitchen area.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled eggs (120°F - Hot Holding), on steam table for less than 4 hours as per operator. Operator reheated at 165°F during inspection.
Handwash sink not accessible for employee use at all times. Observed metal container storage inside hand sink located at kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand wash sink. Paper was replaced during inspection.
No soap provided at handwash sink. At the kitchen hand wash sink. Soup was replaced during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple dessert without date marked, was prepared from more than 24 hours as per operator. Operator properly date marked.
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees. At the kitchen hand wash sink.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over pork bacon, inside reach freezer operator properly stored it.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on preparation dry storage shelves, for less tha 4 hours as per operator. Operator placed inside reach in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Ana, Betsy.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.