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DON PEDROS CAFE & BAKERY

4942 US HWY 98 UNIT 9, Santa Rosa Beach FL 32459 · 850-267-0009

Last inspected Jul 9, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 2
LicenceSEA7601818
Grade history
SEP 24
JAN 25
OCT 25
FEB 26
JUL 26
— STEADY

5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $700

CaseViolation dateFinal orderAmount
6--2015050222Nov 13, 2015Dec 15, 2015$700

Inspection history

8 visits, newest first

Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin - white skirting. Operator cleaned and sanitized during inspection.
Basic/22-20-5/Corrected On-Site
Ceiling tile missing. Observed ceiling tile missing above ice machine.
Basic/36-36-4
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Food stored on floor-one box of bread in freezer.
Basic/08B-38-4/Repeat Violation
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed food handler place soiled food container in handwashing sink.
Intermediate/31A-11-4
Food stored on floor. Observed one bag of sugar stored, one container of tortilla chips stored on floor.
Basic/08B-38-4/Repeat Violation
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed soiled ladle in handwashing sink at rear of kitchen.
Intermediate/31A-11-4
Food stored on floor. Observed Rubbermaid container used for chips storage located on floor at walk-in cooler entrance.
Basic/08B-38-4/Repeat Violation
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Food stored on floor. Observed chips stored inside plastic container on floor.
Basic/08B-38-4
Working containers of food removed from original container not identified by common name. Observed salt in clear container without label.
Basic/02D-01-5
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 26, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 16, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Food stored on floor. Observed multiple food items stored on floor in walk-in cooler.
Basic/08B-38-4/Repeat Violation
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink located beside dry storage area, slow draining.
Basic/29-20-5
Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in still water. Operator drained and turned on cool water for proper thawing during inspection.
Basic/06-01-5/Corrected On-Site
Unsealed concrete floor in food preparation, food storage, warewashing area, throughout kitchen.
Basic/36-02-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.