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DON PIETRO GELATO NORTH MIAMI BEACH

3099 NE 163 ST, North Miami Beach FL 33160 · 786.229.6316

Last inspected Apr 20, 2026 · 3 visits since August 2023

Licence typeRestaurant
Seats19
Risk levelRisk Level 2
LicenceSEA2335183
Grade history
AUG 23
FEB 24
APR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 20, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager discarded water.
Basic/10-07-4/Corrected On-Site
In-use wet wiping cloth/towel used under cutting board. Manager removed.
Basic/21-04-4/Corrected On-Site
Reach-in cooler interior have accumulation of soil residues. Manager cleaned.
Basic/22-16-4/Corrected On-Site
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Observed metal pan covering hand washing sink. Located in kitchen area. Chef removed.
Intermediate/31A-09-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1/Corrective Action Taken
Ice buildup in reach-in freezer. Located under stem table.
Basic/14-69-4
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.