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DON'T GIVE UP

1943 FOWLER ST UNIT B, Fort Myers FL 33901

Last inspected Jul 14, 2026 · 4 visits since March 2025

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS4607925
Grade history
MAR 25
AUG 25
APR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 14, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 29, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Frozen chicken stored in Togo bags bags in the chest freezer. Employee removed the chicken from the bags.
High priority/14-31-5/Corrected On-Site/Warning
Raw animal food stored over or with unwashed produce. Raw pork stored over unwashed tomatoes in the stand up reach in cooler next to the cook line. Employee removed the pork.
High priority/08A-04-5/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Single-service articles improperly stored. Single service bowls stored on the floor in the kitchen. Employee placed the bowls on a shelf.
Basic/25-05-4/Corrected On-Site/Warning
Aug 20, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 10, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.