DON TACO LEON Y ALGO MAS
12220 ATLANTIC BLVD STE 109, Jacksonville FL 32225 · 904-710-3839
Last inspected Aug 25, 2026 · 6 visits since February 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice and queso cooling over night not reaching 41f
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Grasa (made with fat from beef) dated 8-9, in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, manager moved to wash
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided
Spray bottle containing toxic substance not labeled. Clear spear bottle with clear substance, manager labeled
Show the remaining 2 findings ▾
Equipment in poor repair. Torn gasket on drawer cooler
Stored food not covered. In walk In cooler Grasa
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso stored over night in walk in cooler 50f Cooked rice stored in walk cooler 46f Manager discarded
Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg shells stored over cut lettuce, moved to store correctly
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Wrapped in raw chicken and raw shrimp. In drawer manager moved to store correctly
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flain dated 3-18 8 cups
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice and queso cooling over night not reaching 41f
Spray bottle containing toxic substance not labeled. Purple substance in spray bottle, manager labeled degreaser
In-use ice scoop stored on soiled surface between uses. Stored On top of ice machine, moved to place on plate
In-use knife/knives stored in cracks between pieces of equipment. Knife Stored in between steam table and cooler, moved
Working containers of food removed from original container not identified by common name. Clear container of white substance, manager labeled salt
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink splitter added and no back flow preventer. Manager removed splitter
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without a back flow on non chemical side of splitter. Operator provided and installed back flow on non chemical side of splitter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.