DON VITO'S ITALIAN RESTAURANT LLC
137 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386-492-7935
Last inspected Jun 10, 2026 · 6 visits since December 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Marsala sauce 45f,manager discarded
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -cooler in prep area
Wall soiled with accumulated grease, food debris, and/or dust. -behind cook line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected to 50 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Marsala sauce 45f,manager discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda dispenser -top burners residue build up
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -cooler in prep room
Accumulation of debris inside warewashing machine.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. -scoop handle missing,bread crumbs
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -drink cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease -shelves soiled in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -interior walk in cooler walls soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. -by rear door by bathrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on stove burners -walk in cooler shelves soiled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can open -mixer head
Accumulation of debris inside warewashing machine.
Hole in or other damage to wall. -behind three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on stove -walk in cooler shelves soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.