DONA BARBARA
7070 NW 84 AVE, Miami FL 33166 · 786-208-4891
Last inspected Mar 24, 2026 · 4 visits since July 2024
3 inspections trending up, 36 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed one live crawling roach in area under service window in cabinet storage space.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Equipment in poor repair. Observed gasket at reach in cooler torn.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live crawling roach in area under service window in cabinet storage space.
Equipment in poor repair. Observed gasket at reach in cooler torn.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between three compartment sink and wall. Knives removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler gasket torn by steam table.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of sandwich prep table.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw beef inside thank you bags stored inside reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (50F - Cold Holding) inside reach in cooler. As per Operator chorizo was cooked at 12:00 pm. Also, Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (80 F - Hot Holding) inside MFDV. As per operator yuca was cooked at 12:00 pm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (50F - Cold Holding) inside reach in cooler. As per Operator chorizo was cooked at 12:00 pm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (80 F - Hot Holding) inside MFDV. As per operator yuca was cooked at 12:00 pm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink. Operator removed utensils.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
No probe thermometer provided to measure temperature of food products.
Employee eating while preparing food. Observed staff eating while cutting meat for a client. Staff was informed not to eat while serving or preparing foods.
Food stored on floor. Observed banana box stored on MFDV floor. Operator removed box from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.