DONA EMPANADA
10822 NW 58 ST, Doral FL 33178 · 305.629.9414
Last inspected Aug 19, 2026 · 10 visits since August 2023
AUG 24
JAN 25
JUL 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021007271 | Dec 1, 2020 | Apr 8, 2021 | $160 |
Inspection history
10 visits, newest first
Aug 19, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no vacuum breaker.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS at front counter removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. As per staff, HWS was removed due to upcoming remodeling. Current arrangement of equipment will be rearranged at front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter food preparation area and kitchen area.
Show the remaining 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled over kitchen entrance door.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2025.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest RIF at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
Working containers of food removed from original container not identified by common name. Observed containers of salt and sugar not labeled at kitchen area.
Jul 22, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 5 high priority.
5 High priority3 Intermediate8 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ground beef (53F - Cooling). As per staff, cooked day before.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed at staff at front counter. HWS was removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ground beef (53F - Cooling). As per staff, cooked day before. Also observed, Cooked shredded chicken (49F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shredded chicken (49F - Cold Holding).
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no vacuum breaker.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS at front counter removed.
Handwash sink used for purposes other than handwashing. Observed HWS at kitchen entrance with plastic container inside.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. As per staff, HWS was removed due to upcoming remodeling. Current arrangement of equipment will be rearranged at front counter.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop sugar at kitchen area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter food preparation area and kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled over kitchen entrance door.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2025.
Employee with ineffective hair restraint while engaging in food preparation. Observed staff with hair restraint not effective at front counter doing food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest RIF at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
Working containers of food removed from original container not identified by common name. Observed containers of salt and sugar not labeled at kitchen area.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed BEANS (48F - Cooling)at walk in cooler made the day prior.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed BEANS (48F - Cooling)at walk in cooler made the day prior.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed a case of butter on the floor of the walk in cooler. Operator placed case on shelf.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed CHICKEN SALAD (46F - Cooling), BEEF STOCK (45F - Cooling) as per manager more than six hours.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over butter at walk in cooler. Manager moved butter and placed on shelf next to eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed CHICKEN SALAD (46F - Cooling), BEEF STOCK (45F - Cooling) as per manager more than six hours.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed filter A/C filter over juice machine soiled with debris at front counter.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation no wearing proper hair restraint.
Food stored on floor. Observed two cases of fry oil stored on the floor at rear of building next to chest freezer. Employee raised cases of oil six inches off the ground.
Hole in or other damage to wall. Observed hole in wall behind small prep table at corner of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at kitchen area.
In-use tongs stored on equipment door handle between uses. Observed tongues stored on oven handle employee removed during inspection.
Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease like substance behind dry storage shelf at kitchen area.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at handwash sink. No soap at handsink next to 3 compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damage at kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled through the kitchen,
Equipment and utensils not properly air-dried - wet nesting.
Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor next to 3 compartment sink.
Open dumpster lid.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cheese tequenos (119F - Hot Holding); Cheese and potato empanadas (118F - Hot Holding) at front counter hot box display. As per manager, less than one hour. Manager increased hot box temperature.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing hot to calibrate thermometer using cold method. Coached employee on correct procedure.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
Dumpster located outside has no lid.
Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraints doing food preparation at kitchen area.
Grease receptacle not on proper pad/nonabsorbent surface at back of store.
Missing drain plug at dumpster.
No copy of latest inspection report available. Observed inspection posted from 08.06.2021.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed seating food service establishment operating with an expired license dated October 1, 2023. Observed approximately 4 food employees engaged in food and beverage preparation, serving 7 customers at time of inspection. Manager renewed license at time of inspection, refreshed database and observed expiration date October 1, 2024.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent at hallway, leading towards restroom area.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 7415 NW 54 ST, Miami — this licence has since moved.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No handwashing sign provided at a hand sink used by food employees. Observed by three compartment sink. Operator provided sign.
Aug 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in kitchen area.
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed shredded beef (52F - 58F Cooling) inside walk in cooler. As per operator shredded beef was cooked the day before between 5pm and 6pm, then placed into walk in cooler overnight. Checked temperature today at 10:50 am, temperatures above 41F, more than 6 hours.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed shredded beef (52F - 58F Cooling) inside walk in cooler. As per operator shredded beef was cooked the day before between 5pm and 6pm, then placed into walk in cooler overnight. Checked temperature today at 10:50 am, temperatures above 41F, more than 6 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (45F - Cold Holding); arepas (44F - Cold Holding); corn cachapas (46F - Cold Holding); shredded chicken (45F - Cold Holding) all located inside walk in cooler, less than 4 hours. Operator moved food items into walk in freezer for rapid cooling.
Accumulation of black mold-like substance in the interior of the ice machine located in front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in kitchen area.
Single-service items for customer self-service not properly protected to prevent contamination. Observed coffee stir straws not individually wrapped for self serve located next to the front door.
Working containers of food removed from original container not identified by common name. Observed salt not labeled on shelf at kitchen area, next to the empanada prep station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.