DONA ORLANDA TORTAS Y TACOS
37511 LOCK ST, Dade City FL 33523 · 352.807.0946
Last inspected May 27, 2026 · 7 visits since February 2024
APR 24
JAN 25
JUN 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw sewage on ground of establishment. Wastewater on ground at sewer line in ground next to mobile truck, operator states the cap is missing from pipe
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024013521 | Feb 6, 2024 | May 2, 2024 | $400 |
| 3--2019032150 | Jun 11, 2019 | Feb 12, 2020 | $250 |
| 3--2019027704 | May 24, 2019 | Feb 4, 2020 | $250 |
| 3--2019024699 | May 6, 2019 | Oct 11, 2019 | $400 |
Inspection history
7 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread in reach in cooler inside outer storage area. Operator moved eggs.
Toxic substance/chemical improperly stored. Insect repellant and spray paint stored on shelf over container of tortilla in outer storage area. Operator moved to different shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter. Operator removed.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves went outside the unit with gloves on touching door handles inside and outside of unit. Came back in and continued prepping food stopped and coached employee on proper hand washing procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris in prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Over head storage shelves heavily soiled with grease.
Silverware/utensils stored upright with the food-contact surface up. Employee washed rinse and sanitized utensils and placed face down in container.
Jun 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Container of medicine improperly stored. Stored in reach In cooler door in commissary storage shed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 52 f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 52 f held over night in reach in fridge dry storage shed held overnight
Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed two cats outside
Wiping cloth sanitizing solution stored on the floor. Manger removed from Floor.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Mobile food dispensing vehicle disposing liquid waste improperly. MFDV disposing water into septic tank. Operator disconnected pvc from septic, will use water water tank on vehicle. Discussed having tank pumped by waste water removal Co.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cloth towel used to cover tortillas, employee removed cloth and used food grade paper
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above sour cream in white refrigerator in storage, raw beef moved to bottom shelf
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of 5030-104
Handwash sink not accessible for employee use at all times. Hand sink has container stored in it and a pot on top of it, items removed
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink, paper towels restocked
Cutting board has cut marks and is no longer cleanable.
Food stored outside. Tamale wraps stored outside in bucket, food moved into food storage area
Reuse of single-service or single-use articles. Sour cream and country crock containers reused for different food items
Feb 9, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. All cutting boards
Feb 6, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority7 Intermediate3 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above hot dog buns in refrigerator
Raw sewage on ground of establishment. Wastewater on ground at sewer line in ground next to mobile truck, operator states the cap is missing from pipe
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of 5030-104
Evidence of feeding stray/wild animals - food/water bowls provided outside. Bowl of water and bowl of cat food on ground right outside of mobile truck
Mobile food dispensing vehicle disposing liquid waste improperly. Waste water from mobile truck going into pipe on ground, pipe is leaking in ground, waste water built up all over the ground and running down into sewer drain, operator closed off sewer line and is using the wastewater tank for mobile truck
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 compartment sink shown on plans, no 3 compartment sink, only 2 compartment sink. Refrigerator shown on plans, refrigerator removed from mobile truck
Nonservice animals in the food establishment or on premises. Cat outside of mobile truck
Two-compartment sink used for warewashing. Operator only has a two compartment sink on mobile, he states he uses one sink to wash and one sink to rinse, no sink to sanitize dishes
Cutting board has cut marks and is no longer cleanable. All cutting boards
Food stored in a prohibited area. Refrigerator, freezers with food stored in them in two separate sheds behind mobile truck. Dry storage stored in shed behind mobile truck. No coolers on mobile truck for food storage.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. AC duct coming from top of mobile into AC unit on ground next to mobile unit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.