DONATELLOS
232 N DALE MABRY, Tampa FL 33609 · (813)874-7560
Last inspected Jun 3, 2026 · 6 visits since February 2024
JUN 24
DEC 24
JAN 25
OCT 25
JUN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2014053362 | Nov 26, 2014 | Jan 22, 2015 | $160 |
Inspection history
6 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over demi glaze sauce. Operator moved sauce during inspection.
Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last date served at time of inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Iginio Tiozzo 5/12/2020expired 5/12/2025
Handwash sink used for purposes other than handwashing. Observed scrubbing pad and food containers stored in hand wash sink by main sauté line at time of inspection.
Show the remaining 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee opened Coka Cola can on prep table at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked food containers stored on shelves at time of inspection
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed tags stored in clear plastic bags by walk in cooler not marked at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee opened coke can on prep table next to cutting board at time of inspection.
Food stored on floor. Observed bagged onions and carrots stored on floor in kitchen at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed cans of soda in reach in coolers. Observed opened energy drink in reach in freezer by back door at time of inspection
Jan 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on pasta station next to microwave at time of inspection. Employee moved drink during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelves over clean plate ware at time of inspection.
Equipment in poor repair. Gasket on reach in cooler on pasta station torn at time of inspection.
Food stored on floor. Observed a case of shell eggs stored on floor in walk in cooler. Employee put eggs on shelf during inspection
Working containers of food removed from original container not identified by common name. Spray bottle stored in walk in cooler of water isn't labeled.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed oven cleaner stored on shelf in kitchen next to cooking wine at time of inspection. Operator moved oven cleaner during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection
Open dumpster lid. Observed dumpster lid open at time of inspection
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed fish stored over butter in reach in cooler during inspection
Toxic substance/chemical improperly stored. Observed Ajax cleaner on shelf with clean pans next to triple sink during inspection
Clam/mussel/oyster tags not marked with last date served. Tags located over triple sink next to oven
Handwash sink used for purposes other than handwashing. Observed oyster knife in hand wash sink next to triple sink during inspection
Cutting board has cut marks and is no longer cleanable. Observed white cutting board stored on clean shelf next to triple sink
Hole in or other damage to wall. Observed hole in wall behind chest freezers next to shelves holding glass racks during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk-in soiled
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with dry food debris.
Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink next to ice machine. - Observed soiled towel in hand was shrink on cooks line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine
Bowl or other container with no handle used to dispense food. Observed plastic bowl in sugar bin
Cutting board has cut marks and is no longer cleanable. Large butcher block table grooved in prep room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of soda over prep table near triple sink
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door on cooks line
Old labels stuck to food containers after cleaning. Observed old labels on clean food containers on shelves near triple sink during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink cup in reach in cooler salad station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.