DONATOS PIZZA
9735 OLD ST AUGUSTINE RD STE 15, Jacksonville FL 32257 · 904-366-2867
Last inspected Feb 24, 2026 · 4 visits since July 2023
JUL 23
FEB 25
FEB 26
— STEADY
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025037728 | Feb 5, 2025 | Jun 16, 2025 | $320 |
| 5--2024005539 | Jul 31, 2023 | Apr 2, 2024 | $160 |
Inspection history
4 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Floor soiled/has accumulation of debris. Food debris buildup on floor in walk in freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn/ loose cooler gaskets. Prep line.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line Soiled Counters and shelves at kitchen.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack
Water leaking from pipe and/or faucet/handle. Leak under Three compartment sink.
Feb 5, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. (Per Person In Charge. Approximately 10 employees. )
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
Floor area(s) covered with standing water. Standing water on floor by mop sink.
Food stored on floor. Open Box of bread on floor in walk in freezer.
Standing water in bottom of reach-in-cooler. Stand water in base of prep cooler. (End line).
Oct 2, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 8 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ restaurant manager has no proof of food manager certification. (Employed about 1 year) (Unable to gain access to system)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily Soiled exterior of multiple coolers. Prep line. Soiled cooler gaskets. Prep units.
Standing water in bottom of reach-in-cooler. Standing water in base of pizza prep cooler.
Stored food not covered. Uncovered pizza shells on rack in walk in cooler.
Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by boxes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.