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DONCHOS LATIN BISTRO

11100 66TH ST N, Largo FL 33773 · 727.420.9108

Last inspected Dec 15, 2025 · 4 visits since November 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6252134
Grade history
NOV 23
APR 24
MAY 25
DEC 25
— STEADY

4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind fryers Cooler gaskets soiled
Basic/23-03-4
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers soiled.
Basic/23-03-4
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for employee that works the cash register. Will email DBPR Form HR 5030-103.
Intermediate/11-26-1
No container installed for catching grease from hood drip tray.
Basic/14-73-4
No handwashing sign provided at a hand sink used by food employees. Will email DBPR Form HR 5030-111
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors soiled.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.