DONDE REY COLI
19562 NW 60 CT, Hialeah FL 33015 · 305.790.3839
Last inspected Jan 15, 2026 · 6 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee washed hands with no soap. Observed operator just briefly wet hands, no soap used Coached operator on proper hand washing, operator washed hands properly.
Faucet at three-compartment sink does not reach all compartments.
Raw animal food stored over or with unwashed produce. Raw chicken stored over avocados. Operator stored raw chicken on bottom shelf under avocados.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Faucet at three-compartment sink does not reach all compartments. Observed three compartment sink faucet too small, does not reach all three compartment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Mayelin Cordova working over 60 days with no food safety training.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at both reach in coolers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed Utensils stored inside hand wash sink. Manager remove items from inside hand wash sink.
No soap provided at handwash sink. Manager provided hand wash soap
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Manager labeled spray bottle.
Equipment in poor repair. Observed gasket in reach in cooler torn.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet cleaning cloths on top of preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.