DONDE WILKING LATIN FOOD
915 DUNDEE RD, Dundee FL 33838 · 929-544-6265
Last inspected Nov 5, 2025 · 7 visits since August 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Cutting board in hand washing operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw : chicken,beef, and pork.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice scoop handle in contact with ice. Operator removed scoop from ice with gloves on.
Silverware/utensils stored upright with the food-contact surface up. Spoons on storage shelf Operator inverted spoons
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raymond Capellan
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Non-food grade container used to store plantains in.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raymond Capellan
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Spoons and cups in hand washing sink. Operator removed items.
No soap provided at handwash sink. Operator provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. meats in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over shredded cheese. Operator removed raw shrimp from over shred cheese.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving spoons not inverted operator inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.