DONDE YUBRA LATIN FOOD-RESTAURANT
2049 N UNIVERSITY DR, Coral Springs FL 33071 · 754.529.8979
Last inspected Jul 21, 2026 · 11 visits since October 2023
JUL 24
MAR 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found -Observed 4 live flying insects landing on walls in dishwashing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023062527 | Oct 23, 2023 | Nov 20, 2023 | $700 |
| 2--2023014370 | Mar 6, 2023 | Mar 28, 2023 | $200 |
| 2--2022003570 | Dec 14, 2021 | Jun 10, 2022 | $200 |
Inspection history
11 visits, newest first
Jul 21, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm.
Equipment drain line draining into handwash sink at front line.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time.
Show the remaining 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at dishwashing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substances buildup inside ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored in dishwashing area not inverted.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Food stored on floor. -Observed container with cooking oil stored on kitchen floor at front line.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored inside sugar container.
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths at front line not stored in sanitizer solution between use.
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority5 Intermediate7 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm.
Live, small flying insects found -Observed 4 live flying insects landing on walls in dishwashing area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over tostones in chest freezer. Operator removed fish to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef belly (51F - Cold Holding); sausages (50F - Cold Holding); soup (45F - Cold Holding); milk (55F - Cold Holding) in walk in cooler. As per operator, all TCS foods placed in unit from yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausages cold held at 45F in front line flip top cooler. Per operator, item transfer to unit 2 hours prior to the inspection. Operator placed ice pack on sausages for quick chill. Observed beef belly (51F - Cold Holding); sausages (50F - Cold Holding); soup (45F - Cold Holding); milk (55F - Cold Holding) in walk in cooler. As per operator, all TCS foods placed in unit from yesterday. See stop sale.
Equipment drain line draining into handwash sink at front line.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at dishwashing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substances buildup inside ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored in dishwashing area not inverted.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Food stored on floor. -Observed container with cooking oil stored on kitchen floor at front line.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored inside sugar container.
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths at front line not stored in sanitizer solution between use.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator corrected to 100ppm
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Observed 5 small cans of corn with large dents on multiple sides.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; sliced sausages (53F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed food inside bowl sitting on top of another container of food items; food item not stored properly. Operator placed in lowboy cooler for quick chill.
Handwash sink used for purposes other than handwashing. Hand wash sink in triple sink area used to hold equipment
Damaged/spoiled/recalled food not properly segregated. Observed 5 small cans of corn with large dents on multiple sides.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm)
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on shelves and wall behind fan unit in walk in freezer Hand wash
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on green shelf, inside no container but directly on shelf rack next to canned corn
Stored food not covered. Multiple food items stored uncovered in 2 door reach in cooler In 2 door lowboy cooler bucket of chimichurri left uncovered
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves sunny side up eggs no consumer advisory. Operator printed
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Observed no sanitizer installed in dish machine. Operator installed sanitizer, machine now operating with 100ppm
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water beside grill. Employee moved container onto grill to heat and hold above 135F.
In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board at cookline line prep table.
Mar 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After multiple attempts dish machine reading 0ppm chlorine. Machine operating and pumping properly. Machine using improper soap and effecting sanitizer.
Raw animal food stored over/not properly separated from ready-to-eat food. In upright reach in cooler beside cook line fliptop unit, containers of raw steak, liver and chicken on shelves above open bags of fries. Employee rearranged shelves to move fries to top of unit for proper separation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water beside grill. Employee moved container onto grill to heat and hold above 135F.
In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board at cookline line prep table.
Stored food not covered. Multiple buckets of soups and stock in walk in cooler not covered. Manager added covers.
Working containers of food removed from original container not identified by common name. Squeeze bottle oil at cook line not labeled. Employee labeled.
Nov 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Yubrani Duque 5/02/20, is certified by an unapproved course.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee JBL speaker on food storage shelf in back prep area.
In-use ice scoop stored on soiled surface between uses. Ice scoop handle in direct contact with ice machine surface. Operator placed in sanitized container.
Working containers of food removed from original container not identified by common name. Squeeze bottle unlabeled. Operator labeled oil.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Food stored on floor. Chicken, Walk In Freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons
Stored food not covered. Chicken empanada stuffing located on top shelf in Walk In Cooler. Employee covered item
Jan 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Oct 23, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 6 high priority.
6 High priority5 Intermediate6 Basic
Show 17 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, bus pan of raw whole fish sitting on top of bags of fries. Employee rearranged items for proper separation.
Raw animal food stored over or with unwashed produce. In walk in cooler, containers of cut raw pork and portioned wrapped pork above bags of bell peppers and onions. Employee rearranged all items for proper separation.
Raw animal food stored over/not properly separated from ready-to-eat food. 1) In Berg upright reach in cooler, container of raw breaded pork above open bags of yuca. Employee moved pork to separate cooler. 2) in lowboy drawer at cook line, containers of raw steaks above container of cooked chicharrones. Employee inverted containers for proper separation.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left cook line to look for thermometer and handled multiple container in storage area and returned to cook line to begin food order without washing hands and changing gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left fliptop upper, cooked sausage (41-53F - Cold Holding). Per employees pulled at 8:00am. Observed sausages above chill line in container. Employee removed over stacked portion to lower cooler to rechill.
Toxic substance/chemical improperly stored. Container of lighter fluid on shelf above bottled water and beside single use cutlery. Employee removed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Manager or person in charge lacking proof of food manager certification. Employee unable to locate certificate. PIC Paula Vanessa Alcatel
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate certificates.
Spray bottle containing toxic substance not labeled. Unknown substance in bottle hanging above triple sink. Employee labeled as degreaser.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of clean hotel pans above dish machine not inverted.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold / around edges that opens to the outside.
No Heimlich maneuver/choking sign posted. Bulletin printed and provided.
Stored food not covered. Bus pan of raw fish in walk in freezer not covered.
Working containers of food removed from original container not identified by common name. Bulk container of flour under prep table in back room missing label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.