DONUT CIRCUS
2040 S US HWY #1, Fort Pierce FL 34950
Last inspected Mar 7, 2024 · 3 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make station cooler; sandwich make station, sliced turkey (55F- Cold Holding); sliced tomatoes (51F - Cold Holding); sliced cheese (55F - Cold Holding); sliced ham (48F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018032164 | May 7, 2018 | Jul 5, 2018 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. In the back corner of kitchen, baking station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven heavily soiled.
Nonfood-contact surface soiled with grease, food debris. Outside of flour containers/ gray canisters.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Floor soiled/has accumulation of debris. The floor near fryer and oven grease build up.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven and oven racks has build up of debris.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make station cooler; sandwich make station, sliced turkey (55F- Cold Holding); sliced tomatoes (51F - Cold Holding); sliced cheese (55F - Cold Holding); sliced ham (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make station cooler; sandwich make station, sliced turkey (55F- Cold Holding); sliced tomatoes (51F - Cold Holding); sliced cheese (55F - Cold Holding); sliced ham (48F - Cold Holding)
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. The floor near fryer and oven grease build up.
Hotel and Restaurant license decal not displayed on vending machine. Manager located the license.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven and oven racks has build up of debris.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.