DONUTS AND REAL ESPRESSO
899 E SEMORAN BLVD, Apopka FL 32703 · 386-383-0030
Last inspected Nov 7, 2025 · 4 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee who helps out periodically, no proof of food handler training
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Laundry and household labeled bleach
Spray sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. Operator diluted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F, oat milk 52F, unit turned on and stocked and the same time per operator, approximately 1 hour.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee who helps out periodically, no proof of food handler training
Food stored on floor. Under shelving
Working containers of food removed from original container not identified by common name. Sugar
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Bottle of bleach.
Cardboard used to line nonfood-contact shelves.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout for (1) other employee
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.