DOORIBAN
5600 66 ST N, Saint Petersburg FL 33709 · 8132440373
Last inspected May 6, 2026 · 7 visits since December 2023
APR 24
AUG 24
FEB 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 6, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Dili cooler front counter lacking adequate sneezeguards or other proper protection from contamination.
Multiple Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Dec 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment operating without license. Selling food to the public. License expired 02/01/2025.
Handwash sink not accessible for employee use at all times. Hand wash sink in warewashing area is covered with cutting board and garbage bag. Employee removed items.
Spray bottle located at front counter containing isopropyl not labeled. Operator labeled spray bottle isopropyl.
Duct tape used to repair reach-in cooler located on cooks line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones stored on shelf with clean plastic containers in warewashing area. Operator removed phones. Discussed cleaning and sanitizing area.
Equipment in poor repair. Bottom shelf of prep table located near warewashing area is rusted.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer located near drive-thru.
In-use tongs stored on oven door handle between uses. Operator removed tongs.
Missing drain plug at dumpster.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pork (130F - Cooling) on cook line prep table. Employee placed item in walk-in
Handwash sink not accessible for employee use at all times. Bag of mussels in hand sink. Employee removed items.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total 8 employees and 4 certified.
Duct tape used to repair nonfood-contact surface. Reach in cooler top
Equipment in poor repair. Broken handle of cooler across from cook line.
Food stored on floor. beef stew
In-use tongs stored on equipment door handle between uses.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Has been out for two hours. cooked potato's (78F - Cold Holding); cooked broccoli (80F - Cold Holding); cooked red fish (76F - Cold Holding) Employee moved to reach in freezer- 2:06pm Glass cooler cooked potato's (43F - Cold Holding); cooked broccoli (35F - Cold Holding); cooked red fish (38F - Cold Holding) retemp at 2:58pm beef (41F - Cold Holding); squid (43F - Cold Holding)
Handwash sink not accessible for employee use at all times. Cut boards in back hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hyun yoon
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi made yesterday 8-20 no date marks.
Duct tape used to repair nonfood-contact surface. Reach in cooler top.
Equipment in poor repair. Broken handle of cooler across from cook line.
Food stored on floor. beef stew on floor inside soy sauce bucket inside walk in cooler
In-use tongs stored on equipment door handle between uses.
Reach-in cooler interior/shelves have accumulation of soil residues.
Jun 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Food stored in ice used for drinks. See stop sale. Energy drink can in ice machine, instructed staff to burn ice
Nonfood-grade bags used in direct contact with food.
Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Energy drink can in ice machine, instructed staff to burn ice
Equipment in poor repair. Broken cooler handle across from cook line
Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses. On oven door handles
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Food stored in ice used for drinks. See stop sale. Energy drink can in ice machine, instructed staff to burn ice
Nonfood-grade bags used in direct contact with food.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw pork over corn dogs in reach in freezer
Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Energy drink can in ice machine, instructed staff to burn ice
Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on stove surface
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler certificates expired 3/2/24
Bowl or other container with no handle used to dispense food. Plastic bowls in corn starch and flour bins
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf In glass reach in cooler
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter
Equipment in poor repair. Broken cooler handle across from cook line
Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses. On oven door handles
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 74F water
Single-service articles improperly stored. To go containers on ground, relocated
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and peppers over washed and prepped onions
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate11 Basic
Show 19 findings ▾
Nonfood-grade bags used in direct contact with food. Raw foods in white trash bags in reach in freezer
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fish cake at front counter
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
No soap provided at handwash sink. Hand sink on cook line
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fish cake at front counter on time with no written plans, emailed to operator
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu states meat and eggs can be served undercooked at customers request, consumer advisory emailed to operator and posted during inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in walk-in cooler, prepared on 11/2/23, date added
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle at front counter, labeled
Bowl or other container with no handle used to dispense food. Plastic bowls msg
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep room
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer 0ppm, operator set up triple sink chlorine 50ppm
Employee personal food not properly identified and segregated from food to be served to the public. Personal food not segregated in walk-in cooler
Food stored on floor. Raw beef on floor of walk-in cooler
Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses. On oven door handles
Stored food not covered. Soup not covered in walk-in cooler
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
Working containers of food removed from original container not identified by common name. Msg bin not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.