DOORMET
1155 S DALE MABRY HWY #12, Tampa FL 33629 · 813-287-3667
Last inspected Mar 17, 2026 · 8 visits since July 2023
FEB 24
JUL 24
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015014546 | Feb 20, 2015 | Apr 13, 2015 | $400 |
Inspection history
8 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on cooks line
Floor soiled/has accumulation of debris. Floor soiled behind kitchen equipment at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment are soiled at time of inspection.
Old labels stuck to food containers after cleaning. Observed old labels on stacked plastic food containers stored on shelves in kitchen.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles on cooks line at time of inspection.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored near mop sink at time of inspection. Operator states bottle filled with bleach water.
Equipment in poor repair. Observed torn reach in cooler gaskets at time of inspection.
In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knife stored between line equipment on cooks line at time of inspection. Operator removed knife during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets are soiled with old food debris at time of inspection.
Old labels stuck to food containers after cleaning. Observed old labels on food containers stored on shelves in kitchen at time of inspection.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (57F - Cold Holding) rice and beans (57F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (57F - Cold Holding) rice and beans (57F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich cooler has stains.
Handwash sink not accessible for employee use at all times. Handwashing sink has a warmer stored in front of it. Chef removed warmer.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. No handwashing soap at handwashing sink in kitchen area by double door refrigerator.
Employee with no hair restraint while engaging in food preparation. Employee cutting lemons without a hair restraint.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in water at 77F. Chef removed utensil and placed at dishwasher.
No copy of latest inspection report available.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop 3 compartment sink.
Raw fruits/vegetables not washed prior to preparation. Lemons not washed before cutting.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket tested 50ppm of quaternary ammonia. Manager refilled bucket retested at 200ppm.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on reach in cooler cutting board on cooks line. Manager removed and properly stored cell phone.
Floor tiles missing and/or in disrepair. Floor tile missing in front of dishwasher.
Old labels stuck to food containers after cleaning. Old labels stuck on clean containers on shelves overtop 3 compartment sink.
Raw fruits/vegetables not washed prior to preparation. Avocados not washed before preparation cut avocados still have stickers on them inside reach in cooler next to food preparation sink.
Apr 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Gaskets installed reach in cooler across from pizza ovens are torn. Handle on reach in cooler by food preparation sink is broken off. A chain has been installed to replace handle.
Floor tiles missing and/or in disrepair. Floor tiles missing in dishwasher area.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop of dishwasher.
Feb 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Gutirrez Jesus Vasquez Maddlien loboo
Equipment in poor repair. Gaskets installed reach in cooler across from pizza ovens are torn. Handle on reach in cooler by food preparation sink is broken off. A chain has been installed to replace handle.
Floor tiles missing and/or in disrepair. Floor tiles missing in dishwasher area.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop of dishwasher.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket.
Feb 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice cooked on Sunday cold Holding at 47F.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by walk in cooler.
No person in charge present during hours of operation.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Gutirrez Jesus Vasquez Maddlien loboo
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using 3 compartment sink until dishwasher is working properly.
Equipment in poor repair. Gaskets installed reach in cooler across from pizza ovens are torn. Handle on reach in cooler by food preparation sink is broken off. A chain has been installed to replace handle.
Floor tiles missing and/or in disrepair. Floor tiles missing in dishwasher area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 125F.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop of dishwasher.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Manager added fresh bucket of chlorine.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in water at 98F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no Backflow protection device.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by warmer also has potato chips stored inside it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee health agreement.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter held on time has no supporting paperwork emailed operator time as a public health control paperwork.
Equipment in poor repair. Gaskets inside reach in cooler behind pizza oven are torn.
Floor tiles missing and/or in disrepair. Floor tiles missing in dishwasher area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler behind pizza oven are soiled with old food debris.
Wet mop not stored in a manner to allow the mop to dry. Mop not hung preventing proper air drying.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.