DOPAMINE SUBS
336 E INTERNATIONAL SWY, Daytona Beach FL 32118 · 386-307-2831
Last inspected May 8, 2026 · 4 visits since January 2025
3 inspections, climbing. The current grade is the best on record.
Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings inside old equipment inside prep area in back
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee/manager began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -went outside establishment to smoker and returned inside to prepare food without washing hands
Living/sleeping area used to conduct food operation. -pack and play children's bed inside food prep area
Toxic substance/chemical improperly stored. -spray bottle of bleach cleaner on prep table next to wrapped muffins
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in prep area near entrance to back of house
Equipment in poor repair. -worn wire racks above steam table
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk flour container
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water 89F
Interior of microwaves has accumulation of black substance/grease/food debris.
Single-service articles not stored inverted or protected from contamination. -open clam shell styrofoam food containers
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. -marks on cutting board at makeline cooler across from grill
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
Show 9 findings ▾
Employee did not rinse all soap from hands after washing before drying.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -quat 100ppm from wall unit, advised to replace chemical due to possible expiration
Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings inside old equipment inside prep area in back
Cutting board has cut marks and is no longer cleanable. -marks on cutting board at makeline cooler across from grill
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No waste receptacle installed at handwash sink provided with disposable towels. -cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.