DOPE VEGAN
100 SANSBURY WAY #108, West Palm Beach FL 33411 · 561.788.5139
Last inspected Apr 29, 2026 · 5 visits since March 2024
3 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on top shelf above stovetop Operator kill and sanitized area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024019793 | Mar 13, 2024 | Aug 14, 2024 | $200 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator person cooking hired 6 moths ago.
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on top shelf above stovetop Operator kill and sanitized area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small cooler #1, soybean base cheese 48F overnight. Per operator product stored since yesterday. See Stop Sale. Per operator product not prepared or portioned today
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small cooler #1, soybean base cheese 48F overnight. Per operator product stored since yesterday. See Stop Sale. Per operator product not prepared or portioned today
Toxic substance/chemical improperly stored. Degreaser stored next to lemon blend Operator removed degreaser away from food
Handwash sink not accessible for employee use at all times. Blocked by metal pans and other containers Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator person cooking hired 6 moths ago.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Out of batteries
Lemon blend, pickles stored on floor. Advised operator to stored at least 6" from the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.