DORA'S BAKERY AND BISTRO
3822 SW 8 ST, Coral Gables FL 33134 · 305-407-7795
Last inspected Aug 7, 2026 · 8 visits since January 2024
AUG 24
APR 25
AUG 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Probe thermometer not used to ensure proper food temperatures.
Floors not constructed to be easily cleanable. Underneath equipments.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with sugar.
Single-service articles improperly stored.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ice scoop handle in contact with ice.
In-use wet wiping cloth/towel used under cutting board.
No conspicuously located ambient air temperature thermometer in holding unit. Missing at unit at cook line.
Single-service articles improperly stored. Box with disposable cups stored on floor.
Working containers of food removed from original container not identified by common name. Observed containers for sugar salt and spices without labels at storage area.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
No soap provided at handwash sink. Observed at front counter.
Buildup of food debris/soil residue on equipment door gaskets.
Cutting board has cut marks and is no longer cleanable.
Floors not constructed to be easily cleanable. Under prep tables and equipments observed food debris accumulated.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen over shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryer soiled.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles in unit at kitchen.
Single-service articles improperly stored.
Wood food-contact surface not properly sealed.
Nov 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Front counter.
Probe thermometer not used to ensure proper food temperatures.
Buildup of food debris/soil residue on equipment door handles. Observed at kitchen.
Employee with no hair restraint while engaging in food preparation.
Floors not constructed to be easily cleanable. Accumulated boxes and equipment makes difficult cleaning.
Food stored on floor. Observed three bags with flour stored on floor.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Observed disposable containers stored on floor by storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen prep area.
Wet wiping cloth not stored in sanitizing solution between uses.
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at kitchen, raw shell eggs stored next to bread and over vegetables. Employee removed and placed eggs on the bottom of the unit.
Handwash sink not accessible for employee use at all times. Observed at front counter hand sink blocked by garbage can. Employee removed garbage can to allow accessibility to the sink.
Buildup of food debris/soil residue on equipment door handles. Handles for reach in coolers at kitchen soiled.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled.
Wall soiled with accumulated grease, food debris, and/or dust. At main kitchen by prep table.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Storage area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.