DORAL BILLIARDS SPORTS BAR
7800 NW 25 ST, SUITE 1, Doral FL 33122 · 305-492-8486
Last inspected Jul 28, 2026 · 9 visits since August 2023
AUG 24
FEB 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand washing sink. Employee put a new roll.
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area ceiling is not smooth.
Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen ceiling tiles with water damage.
Show the remaining 6 findings ▾
Floor soiled/has accumulation of debris. Observed floor soiled at the bar area,under equipment in the kitchen area.
Food stored on floor. Observed cases of cooking oil stored on floor.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled
Stored food not covered. Observed fries, and churros inside of the reach in freezer not covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen area.
Dec 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area.
Standing water in bottom of reach-in-cooler. Observed prep cooler with stading water.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed kitchen hand washing sink draining slowly.
Dec 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside a kitchen reach in cooler Salmon (55 F - Cold Holding); Tuna (54 F - Cold Holding); Imitation crab (56 F - Cold Holding); Shrimp (56 F - Cold Holding); Cream cheese (52 F - Cold Holding); Edamame (53 F - Cold Holding) according to operator since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside a kitchen reach in cooler Salmon (55 F - Cold Holding); Tuna (54 F - Cold Holding); Imitation crab (56 F - Cold Holding); Shrimp (56 F - Cold Holding); Cream cheese (52 F - Cold Holding); Edamame (53 F - Cold Holding) according to operator since yesterday.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area.
Floor soiled/has accumulation of debris. Observed kitchen floor soiled behind equipments.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between coolers in the kitchen line.
In-use wet wiping cloth/towel used under cutting board.
Standing water in bottom of reach-in-cooler. Observed prep cooler with stading water.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed kitchen hand washing sink draining slowly.
Stored food not covered. Observed churros, fries stored in reach in freezer not covered inside
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed gaskets soiled kitchen, dishwasher area walls soiled.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the walk in cooler.
Floor soiled/has accumulation of debris. Observed bar area, underneath kitchen equipments floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat grill soiled
Storage area not maintained clean and organized. Observed storage area in the kitchen area not maintained clean and organized
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area by oven.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Waste line missing at soda gun holster. Bar area.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw meat inside of the walk in cooler.
Food stored on floor. Observed cans of condensed milk stored on the kitchen floors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Oct 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer/cooler/and/or walk-in freezer. Observed reach in cooler with ice buildup located in the kitchen area.
Stored food not covered. Observed mozzarella sticks, mini beef empanadas no covered located inside of the reach in freezer cooler located in the kitchen line.
Aug 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables.
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment removed mop sink from designated location, establishment has no mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No running water at mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Observed bar area floor soiled.
Ice buildup in reach-in freezer/cooler/and/or walk-in freezer. Observed reach in cooler with ice buildup located in the kitchen area.
No hot running water at mop sink.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Plumbing system in disrepair. Observed pipe under kitchen hand washing sink broken.
Stored food not covered. Observed mozzarella sticks, mini beef empanadas no covered located inside of the reach in freezer cooler located in the kitchen line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Bar area, kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.